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Aman Publications

Established in 1993, Jindal Book Services is the sole distributor of M/s. Aman Publications, M/s. Naman Publications & M/s. The Hospitality Press, are the elite publishers of Hospitality & Tourism Books. It is India’s leading distributor of books from across the globe, partnering world’s leading publishers in Hospitality & Tourism. Jindal Book Services is a major supplier of books to libraries of leading universities, institutions and Hotel industries in India & abroad. Followed the Syllabus and Courses of AICTE Delhi & NCHM, Noida.

Elements of Hotel Accountancy

By:  G.S. Rawat J.M.S. Negi

ISBN: 9788182040632

MRP : $ 45

Dicount: 10%

Price : $ 40.5

Binding : Paperback

Pages : 356

Weight : 0.5 Kg

Dimension : 18 X 24 X 2

Publisher Name : Aman Publications

© Year : 2010

Bhawanee`s Delectable Multi-cuisine Cook Book

By:  Bhawanee Singh

ISBN: 9788182040786

MRP : $ 45

Dicount: 10%

Price : $ 40.5

Binding : Paperback

Pages : 138

Weight : 0.45 Kg

Dimension : 18 X 24 X 2

Publisher Name : Aman Publications

© Year : 2013

This is a

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Hunar Se Rozgar- Food Production (English)

By:  K.G Dubey

ISBN: 9788182040847

MRP : $ 45

Dicount: 10%

Price : $ 40.5

Binding : Paperback

Pages : 208

Weight : 0.25 Kg

Dimension : 14 X 21 X 1

Publisher Name : Aman Publications

© Year : 2014

Hunar Se Rozgar- Food & Beverage Services (Hindi)

By:  K.G Dubey

ISBN: 9788182040861

MRP : $ 45

Dicount: 10%

Price : $ 40.5

Binding : Paperback

Pages : 254

Weight : 0.32 Kg

Dimension : 14 X 21 X 1.2

Publisher Name : Aman Publications

© Year : 2014

Flavours of India: RAITAS 65

By:  Prof. (Dr.) Ashish Dahiya Dr. Shelley Duggal

ISBN: 9788182040977

MRP : $ 22.5

Dicount: 10%

Price : $ 20.25

Binding : Paperback

Pages : 80

Weight : 0.12 Kg

Dimension : 14 X 21 X 0.5

Publisher Name : Aman Publications

© Year : 2018

Flavours of India: PARATHAS 67

By:  Prof. (Dr.) Ashish Dahiya Dr. Shelley Duggal

ISBN: 9788182040953

MRP : $ 22.5

Dicount: 10%

Price : $ 20.25

Binding : Paperback

Pages : 138

Weight : 0.2 Kg

Dimension : 14 X 21 X 1

Publisher Name : Aman Publications

© Year : 2018

Flavours of India: CHUTNEYS 66

By:  Dr A Dahiya Dr. Shelley Duggal

ISBN: 9788182040960

MRP : $ 22.5

Dicount: 10%

Price : $ 20.25

Binding : Paperback

Pages : 82

Weight : 0.12 Kg

Dimension : 14 X 21 X 0.5

Publisher Name : Aman Publications

© Year : 2018

Verbal and Non-Verbal Communication

By:  Aakash

ISBN: 9788182040601

MRP : $ 85

Dicount: 10%

Price : $ 76.5

Binding : Hardback

Pages : 292

Weight : 0.48 Kg

Dimension : 14.5 X 22 X 2

Publisher Name : Aman Publications

© Year : 2010

Travel Agency Operations

By:  A P Rastogi

ISBN: 9788182040366

MRP : $ 80

Dicount: 10%

Price : $ 72

Binding : Hardback

Pages : 288

Weight : 0.4 Kg

Dimension : 14.5 X 22 X 1.5

Publisher Name : Aman Publications

© Year : 2016

Tourism And Hospitality Industry

By:  S K Gupta

ISBN: 9788182040830

MRP : $ 350

Dicount: 10%

Price : $ 315

Binding : Hardback

Pages : 624

Weight : 1.11 Kg

Dimension : 18 X 25 X 3.3

Publisher Name : Aman Publications

© Year : 2015

Tourism and Cultural Heritage of India

By:  N Agarwal

ISBN: 9788182040816

MRP : $ 45

Dicount: 10%

Price : $ 40.5

Binding : Paperback

Pages : 432

Weight : 0.46 Kg

Dimension : 14 X 21 X 2

Publisher Name : Aman Publications

© Year : 2015

Theory Of Cookery : A Text Book

By:  S. Pranshu

ISBN: 9788182040687

MRP : $ 48

Dicount: 10%

Price : $ 43.2

Binding : Paperback

Pages : 352

Weight : 0.61 Kg

Dimension : 18 X 24 X 2

Publisher Name : Aman Publications

© Year : 2011

The Waiter

By:  Manoj Yadav

ISBN: 9788182040649

MRP : $ 45

Dicount: 10%

Price : $ 40.5

Binding : Paperback

Pages : 282

Weight : 0.31 Kg

Dimension : 14 X 21 X 1.1

Publisher Name : Aman Publications

© Year : 2011

The Super Immunity Kitchen

By:  N K Agarwal Anirban

ISBN: 9788182041240

MRP : $ 129

Dicount: 10%

Price : $ 116.1

Binding : Hardback

Pages : 156

Weight : 0.51 Kg

Dimension : 16.5 X 24 X 1.5

Publisher Name : Aman Publications

© Year : 2021

The Chronicla Khana : Research Book on Food History

By:  Prof. (Chef) Subhadip Majumder

ISBN: 9788182041141

MRP : $ 89

Dicount: 10%

Price : $ 80.1

Binding : Paperback

Pages : 168

Weight : 0.5 Kg

Dimension : 15.5 X 25 X 1

Publisher Name : Aman Publications

© Year : 2020

The Art of Teaching for the Hospitality Educators

By:  Chef Bonophool Banerjee

ISBN: 9788182041257

MRP : $ 45

Dicount: 10%

Price : $ 40.5

Binding : Paperback

Pages : 164

Weight : 0.28 Kg

Dimension : 16 X 23 X 1

Publisher Name : Aman Publications

© Year : 2021

Textile and Laundry in Hotel Industry

By:  D K Aggarwal

ISBN: 9788182040243

MRP : $ 75

Dicount: 10%

Price : $ 67.5

Binding : Hardback

Pages : 280

Weight : 0.45 Kg

Dimension : 14.5 X 22 X 2

Publisher Name : Aman Publications

© Year : 2006

Laundering is one of the most important part of housekeeping operations. Almost every large hotel has in-house laundry facility. In the 'good old days' laundry was done wit

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Textbook of Tourism

By:  D K Singh

ISBN: 9788182040427

MRP : $ 40

Dicount: 10%

Price : $ 36

Binding : Paperback

Pages : 312

Weight : 0.35 Kg

Dimension : 14 X 21 X 1.3

Publisher Name : Aman Publications

© Year : 2007

Textbook of Hotel Front Office: Management & Operations

By:  Manoj Yadav

ISBN: 9788182040496

MRP : $ 55

Dicount: 10%

Price : $ 49.5

Binding : Paperback

Pages : 422

Weight : 0.69 Kg

Dimension : 18 X 24 X 2

Publisher Name : Aman Publications

© Year : 2010

Textbook of Hotel Engineering

By:  R C Gupta

ISBN: 9788182040939

MRP : $ 45

Dicount: 10%

Price : $ 40.5

Binding : Paperback

Pages : 236

Weight : 0.35 Kg

Dimension : 18 X 24 X 1.3

Publisher Name : Aman Publications

© Year : 2015

Textbook of Food Production: Basic Training Kitchen (BTK)

By:  Prof. (Chef) Subhadip Majumder

ISBN: 9788182040700

MRP : $ 129

Dicount: 10%

Price : $ 116.1

Binding : Paperback

Pages : 456

Weight : 0.73 Kg

Dimension : 18 X 24 X 2

Publisher Name : Aman Publications

© Year : 2011

Although teaching and learning are different words, but it can sit side by side with friendly gesture. As teaching has different level-"must know, may know, could know", our motto is to write this

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Textbook of Food & Beverage Services (With Training Manual)

By:  Manoj Yadav

ISBN: 9788182040724

MRP : $ 75

Dicount: 10%

Price : $ 67.5

Binding : Paperback

Pages : 832

Weight : 1.34 Kg

Dimension : 18 X 24 X 4.5

Publisher Name : Aman Publications

© Year : 2013

Textbook of Computer’s for Hotel Management

By:  S Sharma

ISBN: 9788182040397

MRP : $ 63

Dicount: 10%

Price : $ 56.7

Binding : Paperback

Pages : 536

Weight : 0.83 Kg

Dimension : 18 X 24 X 2

Publisher Name : Aman Publications

© Year : 2007

Text Book of Food Commodities

By:  P Mukherjee

ISBN: 9788182041127

MRP : $ 55

Dicount: 10%

Price : $ 49.5

Binding : Paperback

Pages : 280

Weight : 0.41 Kg

Dimension : 16 X 24 X 1

Publisher Name : Aman Publications

© Year : 2019

TEXT BOOK OF FOOD AND BEVERAGE SERVICE

By:  S N Bagchi

ISBN: 9788182040281

MRP : $ 75

Dicount: 10%

Price : $ 67.5

Binding : Paperback

Pages : 548

Weight : 0.9 Kg

Dimension : 18 X 24 X 2.5

Publisher Name : Aman Publications

© Year : 2006

Safety and Security in Hotels and Restaurants

By:  R K Singh

ISBN: 9788182040359

MRP : $ 85

Dicount: 10%

Price : $ 76.5

Binding : Hardback

Pages : 274

Weight : 0.42 Kg

Dimension : 14.5 X 22 X 2

Publisher Name : Aman Publications

© Year : 2007

Restaurant Management

By:  V K Gupta

ISBN: 9788182040380

MRP : $ 75

Dicount: 10%

Price : $ 67.5

Binding : Hardback

Pages : 280

Weight : 0.45 Kg

Dimension : 14.5 X 22 X 2

Publisher Name : Aman Publications

© Year : 2007

Research Process in hospitality & Tourism

By:  M P Verma

ISBN: 9788182040731

MRP : $ 22.5

Dicount: 10%

Price : $ 20.25

Binding : Paperback

Pages : 216

Weight : 0.25 Kg

Dimension : 14 X 21 X 1

Publisher Name : Aman Publications

© Year : 2013

RESEARCH METHODOLOGY: Hospitality & Business Management Perspective

By:  N S Nehra

ISBN: 9789381735121

MRP : $ 19.5

Dicount: 10%

Price : $ 17.55

Binding : Paperback

Pages : 160

Weight : 0.19 Kg

Dimension : 14 X 21 X 0.8

Publisher Name : Aman Publications

© Year : 2013

Purchasing and Materials Management for the Hospitality Industry

By:  P K Gupta Dr Hema Verma

ISBN: 9788182040694

MRP : $ 65

Dicount: 10%

Price : $ 58.5

Binding : Hardback

Pages : 232

Weight : 0.38 Kg

Dimension : 14.5 X 22 X 1.5

Publisher Name : Aman Publications

© Year : 2011

Promises & Perils in Hospitality and Tourism Management

By:  S. Dixit

ISBN: 9788182040106

MRP : $ 119

Dicount: 10%

Price : $ 107.1

Binding : Hardback

Pages : 464

Weight : 0.65 Kg

Dimension : 14.5 X 22 X 3

Publisher Name : Aman Publications

© Year : 2006

Project Report Preparation: Hospitality Management and Tourism Development

By:  J Negi

ISBN: 9788182040557

MRP : $ 85

Dicount: 10%

Price : $ 76.5

Binding : Hardback

Pages : 312

Weight : 0.76 Kg

Dimension : 19 X 25 X 2

Publisher Name : Aman Publications

© Year : 2010

Organisation of Housekeeping Management

By:  R K Singh

ISBN: 9788182040069

MRP : $ 75

Dicount: 10%

Price : $ 67.5

Binding : Hardback

Pages : 312

Weight : 0.48 Kg

Dimension : 14.5 X 23 X 2

Publisher Name : Aman Publications

© Year : 2005

Modern Professional Cookery

By:  B K Chakravarti

ISBN: 9788182040533

MRP : $ 75

Dicount: 10%

Price : $ 67.5

Binding : Hardback

Pages : 354

Weight : 0.54 Kg

Dimension : 14.5 X 22 X 2

Publisher Name : Aman Publications

© Year : 2010

Methods of Communication

By:  A Dixit

ISBN: 9788182040625

MRP : $ 85

Dicount: 10%

Price : $ 76.5

Binding : Hardback

Pages : 312

Weight : 0.49 Kg

Dimension : 14.5 X 22 X 2

Publisher Name : Aman Publications

© Year : 2010

Managing Restaurant and Bar Business

By:  B K Chakravarti

ISBN: 9788182040441

MRP : $ 90

Dicount: 10%

Price : $ 81

Binding : Hardback

Pages : 0.560

Weight : 0.56 Kg

Dimension : 14.5 X 22 X 2

Publisher Name : Aman Publications

© Year : 2008

KITCHEN OPERATIONS: Elementary Skill Development

By:  K G Dubey

ISBN: 9788182041103

MRP : $ 45

Dicount: 10%

Price : $ 40.5

Binding : Paperback

Pages : 200

Weight : 0.24 Kg

Dimension : 14 X 21 X 1

Publisher Name : Aman Publications

© Year : 2011

Kitchen Equipment and Design

By:  D K Aggarwal

ISBN: 9788182040250

MRP : $ 85

Dicount: 10%

Price : $ 76.5

Binding : Hardback

Pages : 304

Weight : 0.47 Kg

Dimension : 14.5 X 23 X 2

Publisher Name : Aman Publications

© Year : 2006

KHANSAAMA: Prarambhik Kaushal Vikas (Hindi)

By:  K G Dubey

ISBN: 9788182041110

MRP : $ 40

Dicount: 10%

Price : $ 36

Binding : Paperback

Pages : 204

Weight : 0.25 Kg

Dimension : 14 X 21 X 1

Publisher Name : Aman Publications

© Year : 2019

Introduction To Hospitality Industry: A Textbook

By:  Prof S C Bagri

ISBN: 9788182040465

MRP : $ 44

Dicount: 10%

Price : $ 39.6

Binding : Paperback

Pages : 200

Weight : 0.34 Kg

Dimension : 18 X 24 X 1

Publisher Name : Aman Publications

© Year : 2008

Introduction To Hospitality Industry

By:  S S Nayak

ISBN: 9788192129747

MRP : $ 48

Dicount: 10%

Price : $ 43.2

Binding : Paperback

Pages : 216

Weight : 0.37 Kg

Dimension : 18 X 24 X 1

Publisher Name : Aman Publications

© Year : 2011

Housekeeping Management

By:  D K Aggarwal

ISBN: 9788182040236

MRP : $ 75

Dicount: 10%

Price : $ 67.5

Binding : Hardback

Pages : 272

Weight : 0.44 Kg

Dimension : 14.5 X 23 X 2

Publisher Name : Aman Publications

© Year : 2006

Hotel Management

By:  G. Upadhyay

ISBN: 9788174455710

MRP : $ 85

Dicount: 10%

Price : $ 76.5

Binding : Hardback

Pages : 280

Weight : 0.45 Kg

Dimension : 14 X 21 X 1.2

Publisher Name : Aman Publications

© Year : 2011

Hotel Account Financial and Food & Beverage Management

By:  Jai Prakash Kant

ISBN: 9788182041035

MRP : $ 65

Dicount: 10%

Price : $ 58.5

Binding : Paperback

Pages : 560

Weight : 0.88 Kg

Dimension : 18 X 24 X 3.5

Publisher Name : Aman Publications

© Year : 2020

Hotel Accommodation: Operation & Management

By:  V.K. Srivastava

ISBN: 9788182040458

MRP : $ 90

Dicount: 10%

Price : $ 81

Binding : Hardback

Pages : 308

Weight : 0.5 Kg

Dimension : 14.5 X 23 X 2.2

Publisher Name : Aman Publications

© Year : 2008

Describin

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Hospitality Sales and Marketing

By:  D K Singh

ISBN: 9788182040526

MRP : $ 85

Dicount: 10%

Price : $ 76.5

Binding : Hardback

Pages : 296

Weight : 0.45 Kg

Dimension : 14.5 X 23 X 2

Publisher Name : Aman Publications

© Year : 2010

Front Office Management

By:  R K Singh

ISBN: 9788182040120

MRP : $ 75

Dicount: 10%

Price : $ 67.5

Binding : Hardback

Pages : 264

Weight : 0.45 Kg

Dimension : 14.5 X 22 X 2

Publisher Name : Aman Publications

© Year : 2010

Food Service Facilities

By:  S Kumar

ISBN: 9788182040342

MRP : $ 85

Dicount: 10%

Price : $ 76.5

Binding : Hardback

Pages : 296

Weight : 0.46 Kg

Dimension : 14.5 X 22 X 2

Publisher Name : Aman Publications

© Year : 2007

Food Production Management

By:  V. Kumar

ISBN: 9788182040229

MRP : $ 75

Dicount: 10%

Price : $ 67.5

Binding : Hardback

Pages : 280

Weight : 0.45 Kg

Dimension : 14.5 X 22 X 2

Publisher Name : Aman Publications

© Year : 2006

The food and beverage industry is one of largest and rapidly growing industry in the world. Its position in the world economy continues to be an exceptionally important and strong

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Food and Beverage Service (Bilingual)

By:  Rakesh Mangal

ISBN: 9788182040748

MRP : $ 45

Dicount: 10%

Price : $ 40.5

Binding : Paperback

Pages : 352

Weight : 0.4 Kg

Dimension : 14 X 21 X 1.5

Publisher Name : Aman Publications

© Year : 2015

Food & Beverage Service Foundation

By:  S K Sharma

ISBN: 9788192129716

MRP : $ 45

Dicount: 10%

Price : $ 40.5

Binding : Paperback

Pages : 320

Weight : 0.36 Kg

Dimension : 14 X 22 X 1.3

Publisher Name : Aman Publications

© Year : 2012

Financial Management In Hotels

By:  D K Singh

ISBN: 9788182040519

MRP : $ 85

Dicount: 10%

Price : $ 76.5

Binding : Hardback

Pages : 304

Weight : 0.46 Kg

Dimension : 14.5 X 23 X 2

Publisher Name : Aman Publications

© Year : 2010

Events Management

By:  R K Singh

ISBN: 9788182040328

MRP : $ 85

Dicount: 10%

Price : $ 76.5

Binding : Hardback

Pages : 292

Weight : 0.43 Kg

Dimension : 14 X 22.5 X 2

Publisher Name : Aman Publications

© Year : 2014

Culinary Terms (A - Z)

By:  R Mangal

ISBN: 9789381735060

MRP : $ 40

Dicount: 10%

Price : $ 36

Binding : Paperback

Pages : 340

Weight : 0.38 Kg

Dimension : 14.5 X 22 X 1.5

Publisher Name : Aman Publications

© Year : 2011

Cookery Kay Sidhant (Hindi)

By:  K.G Dubey

ISBN: 9788182040885

MRP : $ 62.5

Dicount: 10%

Price : $ 56.25

Binding : Paperback

Pages : 356

Weight : 0.6 Kg

Dimension : 18 X 24 X 1.6

Publisher Name : Aman Publications

© Year : 2015

Consumer Protection in Hospitality, Travel and Tourism

By:  G. Soni

ISBN: 9788182040588

MRP : $ 65

Dicount: 10%

Price : $ 58.5

Binding : Hardback

Pages : 236

Weight : 0.4 Kg

Dimension : 14 X 22.5 X 1.8

Publisher Name : Aman Publications

© Year : 2011

COLD KITCHEN: A Guide to Gar de Manger

By:  D D Sharma

ISBN: 9788182040014

MRP : $ 35

Dicount: 10%

Price : $ 31.5

Binding : Paperback

Pages : 178

Weight : 0.21 Kg

Dimension : 14 X 21 X 1.3

Publisher Name : Aman Publications

© Year : 2004

Basics Of Baking

By:  S. Malik

ISBN: 9788182040335

MRP : $ 85

Dicount: 10%

Price : $ 76.5

Binding : Hardback

Pages : 304

Weight : 0.49 Kg

Dimension : 14.5 X 23 X 2

Publisher Name : Aman Publications

© Year : 2007

Bar and Beverage Management

By:  R K Singh

ISBN: 9788182040144

MRP : $ 85

Dicount: 10%

Price : $ 76.5

Binding : Hardback

Pages : 280

Weight : 0.47 Kg

Dimension : 14.5 X 23 X 2

Publisher Name : Aman Publications

© Year : 2006

Banquet Management and Room Division

By:  D K Aggarwal

ISBN: 9788182040267

MRP : $ 85

Dicount: 10%

Price : $ 77.4

Binding : Hardback

Pages : 248

Weight : 0.4 Kg

Dimension : 14 X 22.5 X 2

Publisher Name : Aman Publications

© Year : 2006

Aspects of Hotel Housekeeping

By:  G Upadhyay

ISBN: 9788174455697

MRP : $ 85

Dicount: 10%

Price : $ 76.5

Binding : Hardback

Pages : 288

Weight : 0.45 Kg

Dimension : 14 X 22.5 X 2

Publisher Name : Aman Publications

© Year : 2011

Air Travel Ticketing and Fare Construction

By:  A.P Rastogi

ISBN: 9788182040373

MRP : $ 80

Dicount: 10%

Price : $ 72

Binding : Paperback

Pages : 280

Weight : 0.4 Kg

Dimension : 14 X 22.5 X 1.6

Publisher Name : Aman Publications

© Year : 2016

Personality And Body Language

By:  Dr. Neeraj Aggarwal

ISBN: 9788182040922

MRP : $ 39.5

Dicount: 10%

Price : $ 35.55

Binding : Paperback

Pages : 256

Weight : 290 Kg

Dimension : 14 X 21 X 1

Publisher Name : Aman Publications

© Year : 2015

This book is especially prepared for the hospitality professionals and the chapters which are related to body language and personality development are as follows: Body Language . An Element of Comm

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Modern Trends In Hospitality Industry

By:  Dr. R.K. Singh

ISBN: 9788182040175

MRP : $ 45

Dicount: 10%

Price : $ 40.5

Binding : Paperback

Pages : 274

Weight : 310 Kg

Dimension : 14 X 21 X 1

Publisher Name : Aman Publications

© Year : 2006

The hospitality industry is defined as the activity of providing lodging, food and beverage, and recreational services, but are not limited to hotels, motels, clubs, casions, restaurants, recreatio

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Meat

By:  Prof. (Chef) Subhadip Majumder

ISBN: 9788182040793

MRP : $ 89.5

Dicount: 10%

Price : $ 80.55

Binding : Paperback

Pages : 312

Weight : 490 Kg

Dimension : 18 X 24 X 1.3

Publisher Name : Aman Publications

© Year : 2015

Introduction To Corporate Housekeeping Management

By:  Dr. Neeraj Aggarwal

ISBN: 9789381735015

MRP : $ 40

Dicount: 10%

Price : $ 36

Binding : Paperback

Pages : 296

Weight : 330 Kg

Dimension : 14 X 21 X 1.4

Publisher Name : Aman Publications

© Year : 2012

 

This book is especially prepared for the hospitality professionals and the chapters which are related to body language and personality development are as follows: Body Language . An

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Hotel Front Office Management: A Contextual Approach

By:  Dr. Neeraj Aggarwal

ISBN: 9789381735008

MRP : $ 40

Dicount: 10%

Price : $ 36

Binding : Paperback

Pages : 296

Weight : 320 Kg

Dimension : 14 X 21 X 1.2

Publisher Name : Aman Publications

© Year : 2012

Major areas of hotel front desk management which have been dealt in detail in this book include components of front office and virtual office, sales force automation, customer care and relationship

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Food and Beverage: Management and Cost Control

By:  Jay Prakash Kant

ISBN: 9788182040892

MRP : $ 37.5

Dicount: 10%

Price : $ 33.75

Binding : Paperback

Pages : 234

Weight : 400 Kg

Dimension : 18 X 24 X 1

Publisher Name : Aman Publications

© Year : 2015

Mcqs In Housekeeping

By:  Dr. Neeraj Aggarwal Satyam Kumar

ISBN: 9788182041196

MRP : $ 25

Dicount: 10%

Price : $ 22.5

Binding : Paperback

Pages : 120

Weight : 0.16 Kg

Dimension : 14 X 21 X .6

Publisher Name : Aman Publications

© Year : 2020

This book has been designed for the students preparing for placement interview and for the professionals preparing for qualifying screening examination for various competitions. There are more than

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Mcq's In Food and Beverage Service

By:  Dr. Neeraj Aggarwal Satyam Kumar

ISBN: 9788182041202

MRP : $ 25

Dicount: 10%

Price : $ 22.5

Binding : Paperback

Pages : 112

Weight : 0.16 Kg

Dimension : 14 X 21 X .6

Publisher Name : Aman Publications

© Year : 2020

This book has been designed for the students preparing for placement interview and for the professionals preparing for qualifying screening examination for various competitions. There are more than

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Research Methodology And Statistics For Hospitality Students

By:  Gopi Nath Vajpai Amit Tariyal

ISBN: 9788182041028

MRP : $ 45

Dicount: 10%

Price : $ 40.5

Binding : Paperback

Pages : 212

Weight : 0.25 Kg

Dimension : 14 X 21 X 1

Publisher Name : Aman Publications

© Year : 2019

This book is an effort to provide the contents in a simple and easy manner without compromising on the coverage. Based on the curriculum prescribed by National Council of Hotel Management & Cat

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Simply Cooking: Practicals

By:  Chef Anand Mittal

ISBN: 9788193203217

MRP : $ 49

Dicount: 10%

Price : $ 44.1

Binding : Paperback

Pages : 462

Weight : 0.53 Kg

Dimension : 14 X 21 X 2

Publisher Name : The Hospitality Press

© Year : 2016

This book is including basic recipes of the Continental kitchen, Bakery and Indian kitchen. It features over hundred 4-5 course, well planned menus of Indian and International cuisine, along with d

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Understanding Hospitality Marketing

By:  Dr. Vinay Rana Mrs. Nirja B. Ruwali

ISBN: 9788193203262

MRP : $ 45

Dicount: 10%

Price : $ 40.5

Binding : Paperback

Pages : 272

Weight : 0.31 Kg

Dimension : 14 X 21 X 1.2

Publisher Name : The Hospitality Press

© Year : 2016

This textbook is a must have handbook for university undergraduate or college students studying hospitality and/or tourism marketing for the first time. This book is aimed at providing an easy-to-r

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Textbook Of Food And Beverage Service And Management

By:  Prasanta Mukherjee

ISBN: 9788193203293

MRP : $ 65

Dicount: 10%

Price : $ 58.5

Binding : Paperback

Pages : 472

Weight : 0.76 Kg

Dimension : 18 X 24 X 2

Publisher Name : The Hospitality Press

© Year : 2018

This TEXTBOOK OF FOOD AND BEVERAGE SERVICE AND MANAGEMENT has been written exclusively for the students of all the Institutes of Hotel Management. The book has strictly followed the syllabus and gu

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Faq's Front Office

By:  Dr Sanjeev Kumar Saxena

ISBN: 9788182041059

MRP : $ 22.5

Dicount: 10%

Price : $ 20.25

Binding : Paperback

Pages : 132

Weight : 0.18 Kg

Dimension : 14 X 21 X 1

Publisher Name : Aman Publications

© Year : 2020

I have been a part of the campus recruitment team since last 12 years and have interviewed more than 5000 candidates. During the campus interview I noticed that students are not thorough with their

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Mcq's In Food Production

By:  Dr. Neeraj Aggarwal Satyam Kumar

ISBN: 9788182041172

MRP : $ 25

Dicount: 10%

Price : $ 22.5

Binding : Paperback

Pages : 108

Weight : 0.15 Kg

Dimension : 14 X 21 X .6

Publisher Name : Aman Publications

© Year : 2020

This book has been designed for the students preparing for placement interview and for the professionals preparing for qualifying screening examination for various competitions. There are more than

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Kitchen Maths

By:  Amit Vohra

ISBN: 9788182041219

MRP : $ 45

Dicount: 10%

Price : $ 40.5

Binding : Paperback

Pages : 124

Weight : 0.19 Kg

Dimension : 14.5 X 23 X 0.8

Publisher Name : Aman Publications

© Year : 2020

This book talks in detail about the commercial aspect of the kitchen. A commercial kitchen is a place where food is cooked for remunerative purpose. Apart from cooking food, there are a lot of proc

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Step-By-Step Mexican Cusine

By:  Pankaj Mishra

ISBN: 9788182040984

MRP : $ 95

Dicount: 10%

Price : $ 85.5

Binding : Hardback

Pages : 132

Weight : 0.36 Kg

Dimension : 14.5 X 23 X 1.6

Publisher Name : Aman Publications

© Year : 2017

Generally, the recipe books on Mexican Cuisine are written by foreign authors only. This generally has issues with regard to understanding, accessibility, and palatability of the ingredients. This

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Food Production Theory (Bilingual)

By:  Rakesh Mangal

ISBN: 9788182040878

MRP : $ 50

Dicount: 10%

Price : $ 45

Binding : Paperback

Pages : 420

Weight : 0.48 Kg

Dimension : 14 X 21 X 2.3

Publisher Name : Aman Publications

© Year : 2014

Especially written for the students of Food Production, this is a complete textbook. This book is written according to the syllabus of the one & half year diploma in Food Production. The main c

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Food Presentation

By:  D K Singh

ISBN: 9788182040434

MRP : $ 85

Dicount: 10%

Price : $ 76.5

Binding : Hardback

Pages : 274

Weight : 0.42 Kg

Dimension : 14.5 X 23 X 2

Publisher Name : Aman Publications

© Year : 2007

This book, designed to satisfy your curiosity to know more about the art of gourmet presentation, is an interesting and colourful insight on the topic. Bringing forth a huge range of advice and tip

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Economics Of Hotel And Hospitality Management

By:  D K Singh

ISBN: 9788182040410

MRP : $ 75

Dicount: 10%

Price : $ 67.5

Binding : Hardback

Pages : 304

Weight : 0.49 Kg

Dimension : 14.5 X 23 X 2

Publisher Name : Aman Publications

© Year : 2007

This book has been designed to serve as a one-step gulde on effective economic and financial management of a hotel. Even as the duties of a hotel manager keep on becoming increasingly complex, the

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Advance Business Strategic Management For Hospitality Industry

By:  Yogita Pant

ISBN: 9788193203279

MRP : $ 495

Dicount: 10%

Price : $ 445.5

Binding : Paperback

Pages : 356

Weight : 0.39 Kg

Dimension : 14 X 21 X 1.3

Publisher Name : The Hospitality Press

© Year : 2017

‘Advance Hospitality Business Strategic Management’ is an attempt in the direction of all addressing those entire issues related to the Hospitality Industry. After the publication of fi

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Mcq's In Front Office

By:  Dr. Neeraj Aggarwal Satyam Kumar

ISBN: 9788182041189

MRP : $ 25

Dicount: 10%

Price : $ 22.5

Binding : Paperback

Pages : 128

Weight : 0.17 Kg

Dimension : 14 X 21 X .6

Publisher Name : Aman Publications

© Year : 2020

This book has been designed for the students preparing for placement interview and for the professionals preparing for qualifying screening examination for various competitions. There are more than

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Hotel Front Office Training Manual

By:  Ghosh, S

ISBN: 9788182040656

MRP : $ 48

Dicount: 10%

Price : $ 43.2

Binding : Paperback

Pages : 404

Weight : 0.66 Kg

Dimension : 16 X 24 X 2

Publisher Name : Aman Publications

© Year : 2020

The “Hotel Front Office Training Manual” published in the year 2005 was an immense success in the market. The manual was widely appreciated not only by the faculties but was also apprec

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Guest Management

By:  Dr R K Singh

ISBN: 9788182040052

MRP : $ 45

Dicount: 10%

Price : $ 40.5

Binding : Paperback

Pages : 280

Weight : 0.32 Kg

Dimension : 14 X 21 X 1.5

Publisher Name : Aman Publications

© Year : 2005

The oriental world conceived the radical Philosophy of Hospitality with the broadest possible openness of heart and mind by stating "Udar Charitanamtu, Vashudhaiwa Kutumbkam". Vedas inculcated the

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Check-In Check-Out

By:  S G Ghosh

ISBN: 9788182040274

MRP : $ 55

Dicount: 10%

Price : $ 49.5

Binding : Hardback

Pages : 144

Weight : 0.29 Kg

Dimension : 14.5 X 23 X 1.3

Publisher Name : Aman Publications

© Year : 2006

The book is a comprehensive effort to make the hospitality program educators, career guidance counselors, aspiring young students passing out from their alma mater, young hotel management professio

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Hotel Housekeeping: Operations and Management

By:  Jay Prakash Kant Sonal Agarwal

ISBN: 9788193203231

MRP : $ 78

Dicount: 10%

Price : $ 70.2

Binding : Paperback

Pages : 564

Weight : 0.91 Kg

Dimension : 18 X 24 X 2.5

Publisher Name : The Hospitality Press

© Year : 2021

This book Hotel Housekeeping Operations & Management gives comprehensive light on fundamentals of Housekeeping Operations and also guides through the notions and concepts of, that how a Houseke

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Bakery and Patisserie (Bilingual)

By:  Rakesh Mangal

ISBN: 9788182040809

MRP : $ 45

Dicount: 10%

Price : $ 40.5

Binding : Paperback

Pages : 242

Weight : 0.29 Kg

Dimension : 14 X 21 X 1.7

Publisher Name : Aman Publications

© Year : 2014

This book has been specially written for the students of Bakery & Patisserie. The book is equally useful for those students who are being trained under the Central Government's Scheme of "Hunar

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Tourism And Hospitality Industry

By:  S.K. Gupta and Neeraj Agarwal

ISBN: 9788182040830

MRP : $ 350

Dicount: 10%

Price : $ 315

Binding : Hardback

Pages : 624

Weight : 1.11 Kg

Dimension : 18 X 25 X 3.3

Publisher Name : Aman Publications

© Year : 2015

New emerging concepts and niche tourism themes like Sustainable Tourism, Responsible Tourism, Adventure Tourism, MICE Tourism, Green Tourism, Space Tourism, Rural Tourism, Medical Tourism, etc. hav

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Textbook Of Hotel Communication

By:  Srivastava, N

ISBN: 9789391735084

MRP : $ 450

Dicount: 10%

Price : $ 405

Binding : Paperback

Pages : 306

Weight : 0.35 Kg

Dimension : 14 X 21 X 1.5

Publisher Name : Naman Publisher & Distributors

© Year : 2012

The book has been written by keeping the interest of the students who are aspiring to become professional in the hospitality Industry. Our aim of writing this book was two fold: to provide guide re

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Hotel Engineering

By:  Tarun Bansal

ISBN: 9788182040670

MRP : $ 37

Dicount: 10%

Price : $ 33.3

Binding : Paperback

Pages : 176

Weight : 0.31 Kg

Dimension : 18 X 24 X 1

Publisher Name : Aman Publications

© Year : 2011

The Book Hotel Engineering contains the following special features: • Prepared strictly according to the syllabus of NCHMCT and various State Technical Universities and State Board of Technica

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Hospitality Strategic Management

By:  Jai Prakash Kant

ISBN: 9788182040915

MRP : $ 45

Dicount: 10%

Price : $ 40.5

Binding : Paperback

Pages : 176

Weight : 0.21 Kg

Dimension : 14 X 21 X 1

Publisher Name : Aman Publications

© Year : 2018

An important theory and fact quoted by Sun Tzu quoted as “All men can see these tactics whereby I conquer, but what none can see is the strategy out of which victory is evolved.” Stress

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Food and Beverage Law: Food Safety And Hygiene

By:  Dr Jagmohan Negi

ISBN: 9788182040311

MRP : $ 45

Dicount: 10%

Price : $ 40.5

Binding : Paperback

Pages : 298

Weight : 0.35 Kg

Dimension : 14.5 X 22 X 1.5

Publisher Name : Aman Publications

© Year : 2007

Legislation for preventing Food Adulteration serves as important role in securing to the citizens a minimum degree of purity in the article of foods and beverages thereby protecting the public heal

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