This is a truly varied and simple collection of recipes that will allow you to toss-up a delectable menu at a very short notice. The cooking steps and the language used has been kept, deliberately easy to understand and follow.
Given the variety of cuisines and taste preferences, care has been taken to cover as vast a repertoire of Multinational and Indian recipes to facilitate the required mix and match. The cooking techniques and recipes have been simplified using commonly available ingredients that allow for authentic, flavour-some and an unforgettable experience.
This book is an invaluable addition to your collection and will surely delight your friends and family alike. It will surely stimulate, encourage you to experiment and rediscover the simplicity and beauty of the wonderful world of home cooking.
Greek Lemon Soup
Mutton with Shalgam (Turnip)
Hungarian soup
Meat with Kadamb (Ganth Gobhi)
Tomato Cream Soup
Tabak Maas
Chicken Soup with Swedish Dumplings
Mutton Kofta Curry
Portuguese Egg Soup
Quick Meat Curry
Avocado Soup
Aab Maas
Chicken Soup with Bamboo Shoots
Minced Meat with Wine Leaves
Almond Soup
Stuffed Meat Loaf
Creamy Chicken Soup with Herbs
White Meat
Deodari Maas
SALADS Banana and Walnut Salad
SEA FOOD DISHES Apple and Cream Salad
Thai Shrimps with Rice Noodles
Castco Salad
Fish-in-Mustard (Rai Machhli)
Orange and Date Salad
Fish Grill
Fish Curry
CHICKEN DISHES Fish Pie
Chicken Satay
Salmon Baked with Mashed Potatoes
Thai Style Roasted Chicken
Prawns with Lemon Grass
Chicken with Black Pepper
Lobster Andamanese
Chicken (Ala Que)
Prawns in Oyster Sauce
Chicken Fenugreek (Methi)
Crab Salad
Red Chicken Curry
Lobster with Pepper Salt
Ajam Dalam Kelapa Masala Fried Tiger Prawn
(Chicken in coconut)
Chicken
EGG DISHES Chicken Kolhapuri
Egg in Curd 63 Chicken Chacouti
Tomato Souffle
Lorraine Quiche
MUTTON DISHES Eggs with Chilli Sauce
Mutton Fafru (Mountain Fern)
Cheesy Delight
Mutton Palakwala
DESSERTS Si. CAKES
Caramel Custard
Mslpua
China Grass
Khurmani-Ka-Meetha (Apricot Sweet)
Korean Pudding
Cheese Cake (Black Currant).
Double-Ka-Mitha
Lemon Soufflé
Ginger Bread Pudding
French Apple Slices
Sweet Semolina Banoffee Pie
Angel Cake
Pineapple Cottage Cheese Cake
Pineapple Sponge Cake
Swiss Roll
Ballisa
Cottage Cheese and Cardamom Pie
Katori Wala Anda (Egg)
VEGETARIAN DISHES Kanguchhu (Mushroom)
Paneer Laratdaar
Cabbage Badi (Lentil Nuggets)
Fried Karela (Bitter Gourd)
Bharwan Karela (Bitter Gourd)
Bhindi Masaledaar
Pa lak Mazedar
Methi Aloo
Dahi Wale Aloo Dam Aloo
Baingan Moongphali Wale
Avial
Sushi (Veg.)
Memo (Veg.)
Lauki Karhi
Pa rora h
Mushroom Curry
RICE DELIGHT Tamarind Rice
Lime Rice
Nasi Goreng
Von Pongal
Curd Rice
Lemon Rice
CURD DISHES Kachnar Ka Raita .(Karaal Ka Raita)
Baingan Ka Raita
Kaddu (Pumpkin) Ka Raita
Scul (Chulia) Ka Raita
Pk-PICKLES Green Chilli Pickle
Chicken Ka Pickle (Murgka126 Garlic (Whole)
Pickle (Lahsun ka Achar)..
Gobhi-GajjarShalgam ka Achar
Karela ka Achar
Sweet Lemon Pickle (Nimbu Ka Meetha Achar)
DRINKS Desi Red Rose Sherbet
Lime Juice Cordial
Irish Cream
Ginger Ale
Thandai
Rhododendron Squash
Bhawanee Singh is an avid foodie with varied other interests like social work, gardening, jewellery designing and of course, a lifelong fascination with cooking ! She has earlier authored the successful and only definitive cookery book on Himachali cuisine, "Classic Recipes of Himachal Pradesh".
Passion for collecting, trying, fine tuning and sharing recipes started along with her . husband's multiple postings as an Army Officer for nearly forty years, to now, ' where she is ever busy serving many a delectable and exotic official state menus to private menus in the sylvan and verdant environs of the Raj Niwas in Port Blair (Lt General (Retd) Bhopinder Singh, PVSM, AVSM is now serving as the Lt Governor of Andaman & Nicobar Islands). Her love for all things artistically beautiful, naturally simple and unique remains undiminished and .41, she promises many more such-like ventures in the future.
