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Naman Publisher & Distributors

Established in 1993, Jindal Book Services is the sole distributor of M/s. Aman Publications, M/s. Naman Publications & M/s. The Hospitality Press, are the elite publishers of Hospitality & Tourism Books. It is India’s leading distributor of books from across the globe, partnering world’s leading publishers in Hospitality & Tourism. Jindal Book Services is a major supplier of books to libraries of leading universities, institutions and Hotel industries in India & abroad. Followed the Syllabus and Courses of AICTE Delhi & NCHM, Noida.

Tourism And Hospitality Industry

By:  M Pandey

ISBN: 9788192093536

MRP : $ 45

Dicount: 10%

Price : $ 40.5

Binding : Paperback

Pages : 296

Weight : 0.35 Kg

Dimension : 14 X 21 X 1.5

Publisher Name : Naman Publisher & Distributors

© Year : 2011

The Professional Waiter

By:  S Sharma

ISBN: 9788192129721

MRP : $ 45

Dicount: 10%

Price : $ 40.5

Binding : Paperback

Pages : 240

Weight : 0.28 Kg

Dimension : 14 X 21 X 1.2

Publisher Name : Naman Publisher & Distributors

© Year : 2012

The Professional Housekeeper

By:  P Sengupta B Bid

ISBN: 9788192093598

MRP : $ 45

Dicount: 10%

Price : $ 40.5

Binding : Paperback

Pages : 316

Weight : 0.31 Kg

Dimension : 14 X 21 X 1

Publisher Name : Naman Publisher & Distributors

© Year : 2011

The Indian Culinary Repertory

By:  R Mangal

ISBN: 9789381735114

MRP : $ 45

Dicount: 10%

Price : $ 40.5

Binding : Paperback

Pages : 254

Weight : 0.29 Kg

Dimension : 14 X 21 X 1.2

Publisher Name : Naman Publisher & Distributors

© Year : 2012

Hotel Maintenance: Security, Safety And First Aid

By:  S. Deshmukh

ISBN: 9788192093550

MRP : $ 45

Dicount: 10%

Price : $ 40.5

Binding : Paperback

Pages : 320

Weight : 0.33 Kg

Dimension : 14 X 21 X 1

Publisher Name : Naman Publisher & Distributors

© Year : 2011

Hospitality Supervision

By:  V Jain

ISBN: 9788192093567

MRP : $ 45

Dicount: 10%

Price : $ 40.5

Binding : Paperback

Pages : 288

Weight : 0.29 Kg

Dimension : 14 X 21 X 1

Publisher Name : Naman Publisher & Distributors

© Year : 2011

Fundamentals of Lodging and Food Service Industry

By:  S. Biswas

ISBN: 9788192129730

MRP : $ 45

Dicount: 10%

Price : $ 40.5

Binding : Paperback

Pages : 320

Weight : 0.36 Kg

Dimension : 14 X 21 X 1

Publisher Name : Naman Publisher & Distributors

© Year : 2012

Fundamentals Of Hospitality

By:  S. NEELENDRA

ISBN: 9788192093505

MRP : $ 45

Dicount: 10%

Price : $ 40.5

Binding : Paperback

Pages : 296

Weight : 0.31 Kg

Dimension : 14 X 21 X 1

Publisher Name : Naman Publisher & Distributors

© Year : 2011

Food Costing

By:  A SARKAR Awadhesh Kumar Pal

ISBN: 9788192093581

MRP : $ 45

Dicount: 10%

Price : $ 40.5

Binding : Paperback

Pages : 288

Weight : 0.35 Kg

Dimension : 14 X 21 X 1.2

Publisher Name : Naman Publisher & Distributors

© Year : 2011

Food cost has a direct impact on restaurants' operating profit. Because no two operations are identical. It is necessary to calculate the food cost of your particular restaurant m

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Environmental And Facilities Planning In Hotel Industry

By:  D K Singh

ISBN: 9788192093512

MRP : $ 45

Dicount: 10%

Price : $ 40.5

Binding : Paperback

Pages : 304

Weight : 0.35 Kg

Dimension : 14.5 X 22 X 1.5

Publisher Name : Naman Publisher & Distributors

© Year : 2011

Hospitality Information System

By:  Prof. Neeraj Agarwal

ISBN: 9789381735138

MRP : $ 55

Dicount: 10%

Price : $ 49.5

Binding : Paperback

Pages : 376

Weight : 620 Kg

Dimension : 18 X 24 X 2

Publisher Name : Naman Publisher & Distributors

© Year : 2013

Information is the key for decision making in any business, therefore getting the right information at the right time, at the right place and faster makes lot of difference in any business and so e

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Hotel Front Office: Operations, Accounting and Management

By:  Saraswati A.K

ISBN: 9789381735091

MRP : $ 59

Dicount: 10%

Price : $ 53.1

Binding : Paperback

Pages : 376

Weight : 0.62 Kg

Dimension : 18 X 24 X 1.8

Publisher Name : Naman Publisher & Distributors

© Year : 2013

Front Office Operations, Accounting & Management is divided into three parts and comprises 17 chapters in all. Part I- Front Office Operations Part I comprises seven chapters that covers the br

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Advanced Bakery And Confectionary

By:  Lahiri A. and Vyas V.

ISBN: 9788192093543

MRP : $ 45

Dicount: 10%

Price : $ 40.5

Binding : Paperback

Pages : 312

Weight : 0.36 Kg

Dimension : 14 X 22 X 1.5

Publisher Name : Naman Publisher & Distributors

© Year : 2011

This book has been specially written for the students of Bakery & Patisserie. The book is equally useful for those students who are being trained under the Central Government's Scheme of "Hunar

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Hygiene And Sanitation Management In Hospitality Industry

By:  Karnail Singh

ISBN: 9788192093574

MRP : $ 45

Dicount: 10%

Price : $ 40.5

Binding : Paperback

Pages : 304

Weight : 0.34 Kg

Dimension : 14 X 21 X 1.4

Publisher Name : Naman Publisher & Distributors

© Year : 2011

Sanitation management refers to the practices and procedures necessary to ensure a clean, safe establishment. Proper sanitation is important in any job, though it is especially valuable, and often

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