This book has been specially written for the students of Bakery & Patisserie. The book is equally useful for those students who are being trained under the Central Government's Scheme of "Hunar Se Rozgar Tak", for Bakery & Patisserie. English and French terms have also been written in Devnagari, that will help the students of understand the correct pronunciation. All the relevant topics have been included in this book for the students of 1½ years Diploma in Bakery & Patisserie as well as for those of "Hunar Se Rozgar Tak". At the end of the book, the "Bakers Dictionary" is going to be very useful for the students.