1. The Foundations of Cocktail Making
2. Essential Bar Tools for Setting up a Bar
3. Understanding of Ingredients
4. Basic Cocktail Making Techniques
5. Ice The Unsung Hero
6. Balancing Flavours in Cocktails
7. Advanced Techniques for Cocktail Making
8. The Classic Cocktails
9. The Signature Drinks
10. The Psychology Behind Cocktail Making
Dr. Pankaj Misra is currently serving as the Chairperson of the Department of Hotel Management and Associate Professor at Bhagat Phool Singh Mahila Vishwavidyalaya, Sonepat, Haryana since 2010. With over two decades of rich academic and professional experience, he has made significant contributions to the field of hospitality education, research, and industry practice.
In addition to his academic responsibilities, Dr. Misra possesses extensive expertise in research and scholarly activities. He has published numerous research papers in reputed national and international journals, including Scopus-indexed journals, and has also authored books in the field of hospitality and tourism management. Before entering academia, Dr. Misra gained valuable industry exposure by working with renowned hotels and multinational companies, which has further enriched his teaching and research capabilities.
Dr. Misra earned his Ph.D. from Punjabi University, Patiala, Punjab. He also holds a Master's degree in Tourism Management from Indira Gandhi National Open University, New Delhi, and a four-year Bachelor of Hotel Management degree from M.J.P. Rohilkhand University, Bareilly, Uttar Pradesh.
Dr. Mohit Malik is a distinguished academician in the field of hospitality and tourism management. He holds a Bachelor of Hotel Management (BHM) degree from HIT, Dehradun, a Master of Tourism Management (MTM) from Indira Gandhi National Open University, New Delhi, a Master of Hotel Management (MHM) from Uttarakhand Open University, and a Ph.D. from Amity University, Jaipur.
Currently, Dr. Malik is serving at Bhagat Phool Singh Mahila Vishwavidyalaya, Sonepat. His academic and research interests primarily focus on sustainable tourism, hospitality operations, and hospitality education. Through his scholarly contributions and teaching experience, he continues to contribute significantly to the advancement of hospitality and tourism studies.
Dr. Dinesh Kumar is presently serving as an Assistant Professor in the Department of Hotel Management at Bhagat Phool Singh Mahila Vishwavidyalaya, Sonepat.
His area of specialization is Food Production, and he possesses extensive academic and industry experience in the field of hospitality management.
Dr. Kumar is an alumnus of Maharshi Dayanand University, Rohtak, from where he completed his Master of Hotel Management (MHM). He also holds a Doctoral degree in Hospitality Management.
With a combined experience of nearly 10 years in both academia and the hospitality industry, Dr. Kumar has contributed significantly to hospitality education and professional training in the field of hotel management.
