This book has been specially written for the students of Bakery & Patisserie. The book is equally useful for those students who are being trained under the Central Government's Scheme of "Hunar Se Rozgar Tak", for Bakery & Patisserie. English and French terms have also been written in Devnagari, that will help the students of understand the correct pronunciation. All the relevant topics have been included in this book for the students of 1½ years Diploma in Bakery & Patisserie as well as for those of "Hunar Se Rozgar Tak". At the end of the book, the "Bakers Dictionary" is going to be very useful for the students.

RAKESH MANGAL is a Certified Hospitality Educator and is in the field of teaching for the last more than 31 years. He had been Head of Department with Institute of Hotel Management, Jaipur and presently, serving as a Principal, Maharshi Arvind Institute of Hotel Management, Jaipur. He had been an advisor to various hotels and restaurants and has trained the staff of many restaurants and bars.