The Book Hotel Engineering contains the following special features: • Prepared strictly according to the syllabus of NCHMCT and various State Technical Universities and State Board of Technical Education in India. • Book gives due weightage to each topic according to marks and time allotted. • It is written in very simple language. • Book contains necessary figures, tables, charts etc. to explain the subject matter in an easy to understand style. • Book contains concept review questions so that students may test their understanding. • Book contains learning objectives in the beginning of each lesson.

Preface Acknowledgment 1. Introduction to Hotel Engineering Department 2. Fuels Used in Catering Industry 3. Audio-video Equipments 4. Electrical Network Engineering 5. Management of Refrigeration and Air-conditioning Systems 6. Building Transport System 7. Fire Prevention and Fire Fighting System 8. Waste Disposal and Pollution Control 9. Equipment Replacement Policies 10. Water Supply System Index

Tarun Bansal is working as a Lecturer for last 20 years in the Institute of Hotel Management, Lucknow. He is Master’s in Tourism Management, Certified Hospitality Educator by American Hotel & Lodging Association and well known for his teaching skills and expertise in the field of Hotel Engineering. Facility Planning, Food and Beverage Service and Management. He is inter-active counselor for various programs of Tourism studies and speaker for Indira Gandhi National Open University Gyanvani Radio Program. He is the trainer for various corporate in India and in the panel of AICTE, Uttar Pradesh Technical University and Uttar Pradesh State Board of Technical Education, Tarun Bansal is also the author of the book Hotel Facility Planning.