This book, designed to satisfy your curiosity to know more about the art of gourmet presentation, is an interesting and colourful insight on the topic. Bringing forth a huge range of advice and tips on garnishing dishes, it complies food dressing tips from across the world, cutting through boundaries of styles and cultures. Different categories of dishes have been made, and each category is accordingly dealt with for presentation, in terms of different "genres", such as the minimalist or the contemporary look, or as per different customs and countries. The step-by-step process of making food look good has been detailed in the most easy-tofollow, lucid language. It is not just the one isolated dish that makes eating a meal a delightful e x p e r i e n c e , b u t a l s o t h e arrangement of the culinary paraphernalia, which includes spoons, plates, forks, napkins, etc., all of which have been taken up for discussion. The photographs included convey visual information far beyond the power of words, and which can be rendered true if one peruses through the book and practices the wisdom on decorating dishes as given in here. It is hoped that the book encourage a most pleasurable reading experience for the reader.

Mr. D.K. Singh is the Vice- President of Heritage Institute of Hotel & Tourism, Agra. He is connected with Hospitality Education since last 15 years and during this period he has contributed this Industry with full zeal and enthusiasm. He is a person with a vision and is capable of understanding the pulse of this growing Industry. He is one of the ace management professionals of the country today, w h o h a v e b a g g e d m a n y prestigious degree and diploma from the Universities and Institutions of global repute. He has been continuously writing f o r n a t i o n a l P r i n t M e d i a, Hospitality articles in Hospitality Career Guide, Hindustan Times, Prabhat Khabar, Dainik Jagram, Rashtriya Sahara and Hindustan etc.