Generally, the recipe books on Mexican Cuisine are written by foreign authors only. This generally has issues with regard to understanding, accessibility, and palatability of the ingredients. This book is a rare combination of Mexican Cuisine with Indian tastes and dietary needs consideration. The recipes use ingredients which used omnipresent and easily available in Indian markets. The simplicity of the recipes is that they are systematic description of preparations and use taking into consideration of available ingredients and flavors which match with the of the Indian palate and taste buds. In this book, author explains recipes step by step and each recipe is illustrated with proper photograph. The recipes included in this book are a unique collection for the persons who are health conscious, use healthy ingredients in their diets. It is beneficial for those also who want to serve awesome Mexican foods in their parties and functions. It is a modest effort by the author to include simple, basic and popular Mexican recipes only. Picturesque representation of the recipes to give a real life experience. The book is written, especially for the peoples of Indian subcontinent; hence, the ingredients like beef, pork and sea foods are excluded from the book and only chicken recipes are incorporated. The book is the collection of the following sections: • Salsas • Sauces • Basic Preparations • Salads • Soups • Appetizers • Main Courses • Rice • Desserts

Pankaj Misra is presently working as an Assistant Professor- Department of Hospitality & Hotel Administration in Bhagat Phool Singh Mahila Vishwavidyalaya, Sonepat, Haryana. Apart from rich academic experience of over a decade in reputed institutions and universities in the states of Uttarakhand and Haryana. He is also having diversified industrial experiences and corporate exposures in five star hotel chains like Radisson, Delhi and Multinational Companies like Ruby Tuesday, New Delhi, India. With the in-depth passion for culinary skills, he has an expertise in the international Cuisines like American, Italian, Continental, and Chinese apart from Indian Regional Cuisines. He has judged various culinary competitions at regional and national repute across the country. Mr. Misra completed four year Bachelor degree in Hotel Management from Rohilkhand University, Bareilly in year 2000 and his Master degree in Tourism Management from Indira Gandhi National University, New Delhi in year 20007.