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New Arrivals

The Silver Mountain Research Book of Hotel Studies

By:  Silver Mountain School of Hotel Management

ISBN: 9789395806732

MRP : $ 125

Dicount: 10%

Price : $ 112.5

Binding : Paperback

Pages : 154

Weight : 0.7 Kg

Dimension : 18 X 11 X 2

Publisher Name : The Hospitality Press

© Year : 2023

The origins of this book may be traced back to the extensive research undertaken at Silver Mountain Research Institute, where a team of diligent researchers and experts extensively explored the int

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An Introduction to Hospitality Industry: A Comprehensive Guide for Hotel Professionals

By:  Dr. Manoj Kumar Pandey

ISBN: 9789395806916

MRP : $ 49

Dicount: 10%

Price : $ 44.1

Binding : Paperback

Pages : 126

Weight : 0.3 Kg

Dimension : 15 X 21 X 1

Publisher Name : The Hospitality Press

© Year : 2024

For professionals working in the hotel industry, “An Introduction to the Hospitality Industry: A Comprehensive Guide for Hotel Professionals” offers essential insights. This thorough ma

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Event Planning and Management

By:  Dr. Savita Sharma Dr. Sidharth Srivastava

ISBN: 9789395806923

MRP : $ 59

Dicount: 10%

Price : $ 53.1

Binding : Paperback

Pages : 208

Weight : 0.4 Kg

Dimension : 16 X 21 X 1

Publisher Name : The Hospitality Press

© Year : 2024

This textbook delves into the multifaceted realm of events planning and management, offering invaluable insights for both students and professionals seeking specialized knowledge in the field. By f

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Strategic Management Unleashed: Navigating the Path to Success

By:  Dr. Sanjeev Kumar Saxena Dr. Vandana Gupta

ISBN: 9789395806947

MRP : $ 65

Dicount: 10%

Price : $ 58.5

Binding : Paperback

Pages : 312

Weight : 0.5 Kg

Dimension : 16 X 24 X 2

Publisher Name : The Hospitality Press

© Year : 2024

"Strategic Management Unleashed: Navigating the Path to Success" serves as an essential guide in the dynamic and competitive business landscape. Recognizing the significance of strategic management

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A Textbook of Environmental Studies(As Per NEP)

By:  Dr. Bhupesh Kumar Ravi Kumar

ISBN: 9789395806770

MRP : $ 65

Dicount: 10%

Price : $ 58.5

Binding : Paperback

Pages : 364

Weight : 0.65 Kg

Dimension : 16 X 22 X 3

Publisher Name : The Hospitality Press

© Year : 2023

The book on Environmental Studies, intricately aligned with the New Education Policy (NEP) of the Government of India, represents a pivotal advancement in the realm of education. It is crafted with

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Textbook of Employability Skills

By:  Dr. Kamal Piyush

ISBN: 9789395806909

MRP : $ 49

Dicount: 10%

Price : $ 44.1

Binding : Paperback

Pages : 160

Weight : 0.25 Kg

Dimension : 16 X 24 X 2

Publisher Name : The Hospitality Press

© Year : 2023

In today's rapidly evolving professional landscape, possessing technical expertise is no longer sufficient for c

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A Textbook of Communicative English

By:  Dr. Nisheeth Srivastava

ISBN: 9789395806787

MRP : $ 59

Dicount: 10%

Price : $ 53.1

Binding : Paperback

Pages : 226

Weight : 0.35 Kg

Dimension : 16 X 24 X 2

Publisher Name : The Hospitality Press

© Year : 2023

Communicative English is a comprehensive guide designed to help individuals develop effective communication skil

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Textbook of Customer Relationships Management

By:  Dr. Kamal Piyush

ISBN: 9789395806978

MRP : $ 39

Dicount: 10%

Price : $ 35.1

Binding : Paperback

Pages : 90

Weight : 0.15 Kg

Dimension : 16 X 24 X 1

Publisher Name : The Hospitality Press

© Year : 2023

Customer Relationships is an insightful book that delves into the world of Customer Relationship Management (CRM

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Food and Contamination

By:  Amitabh Ramachandran

ISBN: 9789395806541

MRP : $ 49

Dicount: 10%

Price : $ 44.1

Binding : Paperback

Pages : 148

Weight : 0.35 Kg

Dimension : 14 X 21 X 1

Publisher Name : The Hospitality Press

© Year : 2023

Food contamination describes the event at which a foreign material or substance that can induce foodborne illnesses is introduced to the food material. Food contamination can be categorized as biol

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Sustainability in the Hospitality Industry

By:  Jayesh Subramaniam

ISBN: 9789395806411

MRP : $ 49

Dicount: 10%

Price : $ 44.1

Binding : Paperback

Pages : 150

Weight : 0.35 Kg

Dimension : 14 X 21 X 1

Publisher Name : The Hospitality Press

© Year : 2023

Sustainability is one of the single most important global issues facing the world. Present and future hospitality executives need to know how sustainable management systems can be integrated into t

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Hospitality and Tourism Strategies

By:  Kalini Loke

ISBN: 9789395806503

MRP : $ 49

Dicount: 10%

Price : $ 44.1

Binding : Paperback

Pages : 156

Weight : 0.35 Kg

Dimension : 14 X 21 X 1

Publisher Name : The Hospitality Press

© Year : 2023

This book clearly explains cutting-edge theories and views on strategic management in applied management fundamentals in the hospitality and tourism industry. The latest in strategic thinking and p

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Service Quality Management in Hospitality and Tourism

By:  Kalini Loke

ISBN: 9789395806602

MRP : $ 49

Dicount: 10%

Price : $ 44.1

Binding : Paperback

Pages : 162

Weight : 0.35 Kg

Dimension : 14 X 21 X 1

Publisher Name : The Hospitality Press

© Year : 2023

This book presents the latest perspectives and practices on quality services and experiences in hospitality and tourism. It offers conceptual discourse, empirical evidence, application of existing

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Hospitality-Catering and Tourism Strategies

By:  Jyotsna Upadhyay

ISBN: 9789395806213

MRP : $ 49

Dicount: 10%

Price : $ 44.1

Binding : Paperback

Pages : 202

Weight : 0.35 Kg

Dimension : 14.5 X 22 X 2

Publisher Name : The Hospitality Press

© Year : 2023

Globally the hospitality and tourism industry is evolving and undergoing radical changes. The past practices are now advancing through the rapid development of knowledge and skills acquired to adap

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Career in Tourism

By:  Rashmi Rana

ISBN: 9789395806404

MRP : $ 49

Dicount: 10%

Price : $ 44.1

Binding : Paperback

Pages : 208

Weight : 0.35 Kg

Dimension : 14 X 21 X 1

Publisher Name : The Hospitality Press

© Year : 2023

The tourism industry is the largest service industry and the largest employment generator in the world. This was made possible by increasing globalization and disposable income, with the labor forc

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Assortment of Recipes for Haryanvi Cuisine

By:  Dr, Pankaj Misra

ISBN: 9789395806701

MRP : $ 235

Dicount: 10%

Price : $ 211.5

Binding : Paperback

Pages : 276

Weight : 0.65 Kg

Dimension : 14 X 21 X 1.2

Publisher Name : The Hospitality Press

© Year : 2023

Tourism Administration

By:  Arundhati Rana

ISBN: 9789395806466

MRP : $ 49

Dicount: 10%

Price : $ 44.1

Binding : Paperback

Pages : 164

Weight : 0.35 Kg

Dimension : 16 X 24 X 1

Publisher Name : The Hospitality Press

© Year : 2023

This book on 'Tourism Administration ' is specially published for the candidates of UGC-NET for Eligibility to JRF & Assistant Professor positions. The book is also equally useful for State Eli

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Indian Cultural Heritage Perspective for Tourism

By:  Nikita Tomar

ISBN: 9789395806688

MRP : $ 49

Dicount: 10%

Price : $ 44.1

Binding : Paperback

Pages : 156

Weight : 0.4 Kg

Dimension : 16 X 24 X 1

Publisher Name : The Hospitality Press

© Year : 2023

Indian Cultural Heritage Perspective for Tourism is a comprehensive guide that provides insights into the rich cultural heritage of India from a tourism perspective. India is a land of diverse cult

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The Ethics of Tourism-Critical and applied Perspectives

By:  Arundhati Rana

ISBN: 9789395806640

MRP : $ 49

Dicount: 10%

Price : $ 44.1

Binding : Paperback

Pages : 142

Weight : 0.35 Kg

Dimension : 14 X 21 X 1

Publisher Name : The Hospitality Press

© Year : 2023

This book introduces students to the important topic of tourism ethics and illustrates how ethical principles and theory can be applied to address contemporary tourism industry issues. A critical r

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Food Safety

By:  Amitabh Ramachandran

ISBN: 9789395806350

MRP : $ 49

Dicount: 10%

Price : $ 44.1

Binding : Paperback

Pages : 142

Weight : 0.35 Kg

Dimension : 14 X 21 X 1

Publisher Name : The Hospitality Press

© Year : 2023

Food Safety presents approaches for exposure-led risk assessment and the management of changes in the chemical, pathogenic microbiological and physical (radioactivity) contamination of ‘food&

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Food Chemistry

By:  Amitabh Ramachandran

ISBN: 9789395806497

MRP : $ 49

Dicount: 10%

Price : $ 44.1

Binding : Paperback

Pages : 150

Weight : 0.35 Kg

Dimension : 16 X 24 X 1

Publisher Name : The Hospitality Press

© Year : 2023

This advanced book for teaching and continuing studies provides an in-depth coverage of modern food chemistry. Food constituents, their chemical structures, functional properties and their interact

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Building Consumer-Brand Relationship in Luxury Brand Management

By:  Kalini Loke

ISBN: 9789395806527

MRP : $ 49

Dicount: 10%

Price : $ 44.1

Binding : Paperback

Pages : 146

Weight : 0.35 Kg

Dimension : 16 X 24 X 1

Publisher Name : The Hospitality Press

© Year : 2023

Luxury is no longer a privilege of the high-net-worth individuals. It is now accessible to all. This has become possible because the essence of luxury has changed: from something based upon materia

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Quality Services and Experiences in Hospitality and Tourism

By:  Kalini Loke

ISBN: 9789395806435

MRP : $ 49

Dicount: 10%

Price : $ 44.1

Binding : Paperback

Pages : 168

Weight : 0.35 Kg

Dimension : 14 X 21 X 1

Publisher Name : The Hospitality Press

© Year : 2023

This book presents the latest perspectives and practices on quality services and experiences in hospitality and tourism. It offers conceptual discourse, empirical evidence, application of existing

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Marketing for Hospitality and Tourism Strategies

By:  Gauri Srivastava

ISBN: 9789395806251

MRP : $ 49

Dicount: 10%

Price : $ 44.1

Binding : Paperback

Pages : 140

Weight : 0.35 Kg

Dimension : 14 X 21 X 1

Publisher Name : The Hospitality Press

© Year : 2023

Marketing for Hospitality and Tourism Strategies is the definitive source for hospitality marketing. Taking an integrative approach, this highly visual, book discusses hospitality marketing from a

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Managing Hotel-Nuts & Bolts of Hotel Management

By:  Deepali Agarwal

ISBN: 9789395806282

MRP : $ 49

Dicount: 10%

Price : $ 44.1

Binding : Paperback

Pages : 160

Weight : 0.35 Kg

Dimension : 14 X 21 X 1

Publisher Name : The Hospitality Press

© Year : 2023

The Hospitality industry is perhaps one of the oldest in the world. What started by providing accommodation to travelling merchants has gradually blossomed into a global, multibillion-dollar indust

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International Hospitality Management

By:  Gauri Srivastava

ISBN: 9789395806589

MRP : $ 49

Dicount: 10%

Price : $ 44.1

Binding : Paperback

Pages : 150

Weight : 0.35 Kg

Dimension : 14 X 21 X 1

Publisher Name : The Hospitality Press

© Year : 2023

International Hospitality Management brings together the latest developments in global hospitality operations with contemporary management principles. It develops a critical view of the management

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Hotel, Restaurant and Travel Law

By:  Arundhati Rana

ISBN: 9789395806329

MRP : $ 49

Dicount: 10%

Price : $ 44.1

Binding : Paperback

Pages : 156

Weight : 0.3 Kg

Dimension : 14 X 21 X 1

Publisher Name : The Hospitality Press

© Year : 2023

By reading the book, managers can appreciate and identify what actions and precautions are necessary to avoid, or at least minimize, the number of lawsuits. The book uses the case method, long reco

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Hotel Organisation and Management A Critical Approach

By:  Deepali Agarwal

ISBN: 9789395806237

MRP : $ 55

Dicount: 10%

Price : $ 49.5

Binding : Paperback

Pages : 318

Weight : 0.4 Kg

Dimension : 14 X 21 X 2

Publisher Name : The Hospitality Press

© Year : 2023

This book is an attempt to organize and present information, some which comes from academic studies, and some from the school of experience. It is written to meet the needs of college classes devot

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Hospitality Law-Managing Legal Issues in the Hospitality

By:  Jayesh Subramaniam

ISBN: 9789395806367

MRP : $ 49

Dicount: 10%

Price : $ 44.1

Binding : Paperback

Pages : 174

Weight : 0.35 Kg

Dimension : 14 X 21 X 1

Publisher Name : The Hospitality Press

© Year : 2023

Hospitality Law: Managing Legal Issues in the Hospitality Industry, takes an applied method to the study of hospitality law with its criterion of obedience and prevention. The book is highly educat

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Geography of Travel & Tourism

By:  Rashmi Rana

ISBN: 9789395806558

MRP : $ 59

Dicount: 10%

Price : $ 53.1

Binding : Paperback

Pages : 228

Weight : 0.4 Kg

Dimension : 14 X 21 X 1

Publisher Name : The Hospitality Press

© Year : 2023

This book makes for interesting reading. It gives a basic geographic overview of the world and each major geographic region, providing insights about the geographic character of specific regions to

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Food Service Systems Management

By:  Amitabh Ramachandran

ISBN: 9789395806312

MRP : $ 49

Dicount: 10%

Price : $ 44.1

Binding : Paperback

Pages : 128

Weight : 0.35 Kg

Dimension : 14 X 21 X 1

Publisher Name : The Hospitality Press

© Year : 2023

Food Service Systems provides a comprehensive treatment of the interrelated elements of food service systems as presented in the conference. Particularly, this book shows a step-by-step approach to

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Fermenting Food

By:  Amitabh Ramachandran

ISBN: 9789395806473

MRP : $ 49

Dicount: 10%

Price : $ 44.1

Binding : Paperback

Pages : 136

Weight : 0.35 Kg

Dimension : 14 X 21 X 1

Publisher Name : The Hospitality Press

© Year : 2023

Traditional fermented foods are not only the staple food for most of developing countries but also the key healthy food for developed countries. As the healthy functions of these foods are graduall

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E-Tourism Developments

By:  Rashmi Rana

ISBN: 9789395806459

MRP : $ 49

Dicount: 10%

Price : $ 44.1

Binding : Paperback

Pages : 140

Weight : 0.27 Kg

Dimension : 14 X 21 X 1

Publisher Name : The Hospitality Press

© Year : 2023

This book addresses the digitization of all processes and value chains in the tourism, travel, hospitality and catering industries. By exploring the new technological trends it provides a solid bas

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Etiquette and Dining

By:  Kalini Loke

ISBN: 9789395806619

MRP : $ 49

Dicount: 10%

Price : $ 44.1

Binding : Paperback

Pages : 144

Weight : 0.3 Kg

Dimension : 14 X 21 X 1.2

Publisher Name : The Hospitality Press

© Year : 2023

"You never get a second chance to make a first impression." Have you ever heard this saying? Before we get a chance to say a word, our gestures and manners have already spoken for us. Though some o

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Environmental Management in Hospitality

By:  Kalini Loke

ISBN: 9789395806596

MRP : $ 49

Dicount: 10%

Price : $ 44.1

Binding : Paperback

Pages : 166

Weight : 0.35 Kg

Dimension : 14 X 21 X 1

Publisher Name : The Hospitality Press

© Year : 2023

Environmental management is essential to the successful operation of the hospitality businesses. This book simplifies the complex issue of environmental management for both students of hospitality

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Economics of Hotel Management

By:  Gauri Srivastava

ISBN: 9789395806633

MRP : $ 49

Dicount: 10%

Price : $ 44.1

Binding : Paperback

Pages : 150

Weight : 0.3 Kg

Dimension : 14 X 21 X 1

Publisher Name : The Hospitality Press

© Year : 2023

Explains the basic principles of economics and highlights the application of these principles to hotel management. This book emphasizes on the efficacy of economic principles at both the micro and

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Dictionary of Travel and Tourism A to Z

By:  Rashmi Rana

ISBN: 9789395806428

MRP : $ 95

Dicount: 10%

Price : $ 85.5

Binding : Paperback

Pages : 600

Weight : 1.2 Kg

Dimension : 14 X 21 X 4

Publisher Name : The Hospitality Press

© Year : 2023

It covers all aspects of the tourism industry, including hospitality, transport, and ancillary services. It explains the operating language of the travel industry, acronyms and abbreviations of org

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Culinary Artistry

By:  Jyotsna Upadhyay

ISBN: 9789395806275

MRP : $ 49

Dicount: 10%

Price : $ 44.1

Binding : Paperback

Pages : 146

Weight : 0.3 Kg

Dimension : 14 X 21 X 1

Publisher Name : The Hospitality Press

© Year : 2023

For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. Culinary Artists is the first book to examine the creative process of culinary composit

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Human Resource Management in the Hotel Industry

By:  Dr. Pankaj Sharma

ISBN: 9789395806084

MRP : $ 49

Dicount: 10%

Price : $ 44.1

Binding : Paperback

Pages : 156`

Weight : 0.35 Kg

Dimension : 14 X 21 X 1

Publisher Name : The Hospitality Press

© Year : 2023

Medical Tourism Industry

By:  Dr. Sanjay Nibhoria

ISBN: 9789395806121

MRP : $ 49

Dicount: 10%

Price : $ 44.1

Binding : Paperback

Pages : 146

Weight : 0.35 Kg

Dimension : 14 X 21 X 1

Publisher Name : The Hospitality Press

© Year : 2023

Hotel Revenue Management: From Theory to Practice

By:  Robert H. Browning

ISBN: 9789395806190

MRP : $ 49

Dicount: 10%

Price : $ 43.2

Binding : Paperback

Pages : 140

Weight : 0.35 Kg

Dimension : 16 X 24 X 1

Publisher Name : The Hospitality Press

© Year : 2023

This research monograph aims at growing an integrative framework of lodge sales management. It elabora

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Molecular Gastronomy

By:  Prof. (Chef) Subhadip Majumder

ISBN: 9789395806183

MRP : $ 95

Dicount: 10%

Price : $ 85.5

Binding : Paperback

Pages : 356

Weight : 0.6 Kg

Dimension : 16 X 22 X 2

Publisher Name : The Hospitality Press

© Year : 2023

Molecular Gastronomy. Molecular Gastronomy blends physics and chemistry to transform the tastes and te

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HOTEL MANAGEMENT and OPERATIONS

By:  Dr. Pankaj Sharma

ISBN: 9789395806060

MRP : $ 43

Dicount: 10%

Price : $ 38.7

Binding : Paperback

Pages : 138

Weight : 0.5 Kg

Dimension : 16 X 24 X 2

Publisher Name : The Hospitality Press

© Year : 2023

Health and Wellness Tourism: Spas and Hotsprings, in Aspects of Tourism

By:  Ms Nikita Tomar

ISBN: 9789395806039

MRP : $ 49

Dicount: 10%

Price : $ 44.1

Binding : Paperback

Pages : 142

Weight : 0.5 Kg

Dimension : 16 X 24 X 1

Publisher Name : The Hospitality Press

© Year : 2023

International Tourism and Hospitality in the Digital Age

By:  Dr. Khushboo Sharma

ISBN: 9789395806015

MRP : $ 49

Dicount: 10%

Price : $ 44.1

Binding : Paperback

Pages : 104

Weight : 0.3 Kg

Dimension : 16 X 24 X 1

Publisher Name : The Hospitality Press

© Year : 2023

Tourism i

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Handbook of Research on Global Hospitality and Tourism

By:  DR. PANKAJ SHARMA

ISBN: 9789395806046

MRP : $ 49

Dicount: 10%

Price : $ 44.1

Binding : Paperback

Pages : 150

Weight : 0.3 Kg

Dimension : 16 X 24 X 1

Publisher Name : The Hospitality Press

© Year : 2023

The Complete Beverage Dictionary

By:  Jacob Brown Dan Lipinski

ISBN: 9789395806114

MRP : $ 89

Dicount: 10%

Price : $ 80.1

Binding : Paperback

Pages : 270

Weight : 0.5 Kg

Dimension : 16 X 24 X 2

Publisher Name : The Hospitality Press

© Year : 2023

The Complete Beverage Dictionary

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Hotel Law: Transactions, Management and Franchising

By:  Dr. Jaswant Singh

ISBN: 9789395806008

MRP : $ 49

Dicount: 10%

Price : $ 44.1

Binding : Paperback

Pages : 154

Weight : 0.3 Kg

Dimension : 16 X 24 X 1

Publisher Name : The Hospitality Press

© Year : 2023

The book

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Hotel Front Office: Operations and Management

By:  Neeraj Aggarwal

ISBN: 9789395806022

MRP : $ 49

Dicount: 10%

Price : $ 44.1

Binding : Paperback

Pages : 130

Weight : 0.3 Kg

Dimension : 16 X 24 X 1

Publisher Name : The Hospitality Press

© Year : 2023

The edition of Hotel Front

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Hotel Accommodation Management

By:  DR. PANKAJ SHARMA

ISBN: 9789395806053

MRP : $ 49

Dicount: 10%

Price : $ 44.1

Binding : Paperback

Pages : 142

Weight : 0.3 Kg

Dimension : 16 X 24 X 1

Publisher Name : The Hospitality Press

© Year : 2022

Hotel Management: Marketing Sales and Accounting

By:  Dr. Pankaj Sharma

ISBN: 9789395806077

MRP : $ 49

Dicount: 10%

Price : $ 44.1

Binding : Paperback

Pages : 142

Weight : 0.3 Kg

Dimension : 16 X 24 X 1

Publisher Name : The Hospitality Press

© Year : 2023

Viticulture and Wine Quality

By:  Wayne A. Gonzales

ISBN: 9789395806152

MRP : $ 89

Dicount: 10%

Price : $ 80.1

Binding : Paperback

Pages : 252

Weight : 0.5 Kg

Dimension : 16 X 24 X 2

Publisher Name : The Hospitality Press

© Year : 2023

Grapes are the most popular and widely grown fruit in the world. From the tropics to Alaska, grapes will grow successfully in almost every climate. Whether you raise them for fresh eating, or for m

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Wines and Winemaking

By:  Wayne A. Gonzales

ISBN: 9789395806169

MRP : $ 89

Dicount: 10%

Price : $ 80.1

Binding : Paperback

Pages : 268

Weight : 0.5 Kg

Dimension : 16 X 24 X 2

Publisher Name : The Hospitality Press

© Year : 2023

In truth, winemaking is an arduous process of observations, sanitization, and practices all for the purpose of shepherding billions of microbes through the bewildering process of fermentation. This

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The Geography of Wine

By:  Jens Eggers

ISBN: 9789395806176

MRP : $ 95

Dicount: 10%

Price : $ 85.5

Binding : Paperback

Pages : 256

Weight : 0.5 Kg

Dimension : 16 X 24 X 2

Publisher Name : The Hospitality Press

© Year : 2023

Wine has been described as a window into places, cultures and times. Geographers have studied wine since the time of the early Greeks and Romans, when viticulturists realized that the same grape gr

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History of Wine

By:  Jens Eggers

ISBN: 9789395806145

MRP : $ 89

Dicount: 10%

Price : $ 80.1

Binding : Paperback

Pages : 276

Weight : 0.5 Kg

Dimension : 16 X 24 X 2

Publisher Name : The Hospitality Press

© Year : 2023

Wine, the fermented juice of the grape. Of the grape genus Vitis, one species, V. vinifera is used almost exclusively. Beverages produced from V. labru

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Hospitality Dictionary

By:  Richard E. McKellar

ISBN: 9789395806091

MRP : $ 95

Dicount: 10%

Price : $ 85.5

Binding : Paperback

Pages : 302

Weight : 0.5 Kg

Dimension : 16 X 24 X 2

Publisher Name : The Hospitality Press

© Year : 2023

The Hospitality Dictionary is th

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The Complete Book of Herbs and Spices

By:  Thomas Wilson

ISBN: 9789395806107

MRP : $ 89

Dicount: 10%

Price : $ 80.1

Binding : Paperback

Pages : 270

Weight : 0.5 Kg

Dimension : 16 X 24 X 2

Publisher Name : The Hospitality Press

© Year : 2023

Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natur

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