New Arrivals

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By: Dr Pankaj Misra ,

ISBN: 9788197451072

MRP : $ 55

Dicount: 10%

Price : $ 49.5

Binding : Paperback

Pages : 220

Weight : 600 Kg

Dimension : 16 X 24 X 2

Publisher Name : The Hospitality Press

Facility Management in Hotels

By: Vivek Kant Bakode ,

ISBN: 9788198630353

MRP : $ 45

Dicount: 10%

Price : $ 40.5

Binding : Paperback

Pages : 134

Weight : 300 Kg

Dimension : 16 X 22 X 2

Publisher Name : The Hospitality Press

The book is an extensive guide on hotel facilities management that is intended to make difficult ideas

MCQ on Indian Regional Cuisine

By: Dr Kumar Satyam , Dr. Neeraj Aggarwal ,

ISBN: 9788197451041

MRP : $ 49

Dicount: 10%

Price : $ 44.1

Binding : Paperback

Pages : 192

Weight : 400 Kg

Dimension : 16 X 22 X 2

Publisher Name : The Hospitality Press

We are delighted to announce the release of MCQ on Indian Regional Cuisine, authored by Dr. Kumar Saty

Retail Management

By: Dr. Bhupesh Kumar ,

ISBN: 9788198630384

MRP : $ 59

Dicount: 10%

Price : $ 53.1

Binding : Paperback

Pages : 264

Weight : 600 Kg

Dimension : 16 X 22 X 3

Publisher Name : The Hospitality Press

Employability Skills

By: Bonophool Banerjee ,

ISBN: 9788197451058

MRP : $ 65

Dicount: 10%

Price : $ 58.5

Binding : Paperback

Pages : 304

Weight : 700 Kg

Dimension : 16 X 24 X 2

Publisher Name : The Hospitality Press

The book "Employability Skills" by Bonophool Banerjee, a seasoned academic consultant and former Head of Department at IHM, Kolkata, offers a comprehensive guide to essential skills that enhance pe

The Waiter'S Handbook

By: Dr. Jay Prakash Kant , Dr. Sahil Gulati ,

ISBN: 9788197451027

MRP : $ 49

Dicount: 10%

Price : $ 44.1

Binding : Paperback

Pages : 142`

Weight : 350 Kg

Dimension : 16 X 24 X 2

Publisher Name : The Hospitality Press

The Waiter's Handbook is a comprehensive guide designed to equip waitstaff with the knowledge, skills, and professionalism required to excel in the hospitality industry. It serves as an essential r

The Bakers Handbook: Bread, Cake and Cookies

By: Dr. Sidharth Srivastava , Mr. Amit Kumar ,

ISBN: 9788197451003

MRP : $ 79

Dicount: 10%

Price : $ 71.1

Binding : Paperback

Pages : 280

Weight : 450 Kg

Dimension : 16 X 24 X 2

Publisher Name : The Hospitality Press

Embarking on the journey of mastering bakery arts can be as satisfying as crafting the perfect loaf of bread or as delicate as creating a flawlessly layered cake. Like any culinary craft, bakery re

A Text Book of Communicative English(As per NCHMCT Syllabus)

By: Dr. Nisheeth Srivastava ,

ISBN: 9788197451089

MRP : $ 29

Dicount: 10%

Price : $ 26.1

Binding : Paperback

Pages : 80

Weight : 200 Kg

Dimension : 16 X 24 X 1

Publisher Name : The Hospitality Press

"A Text Book of Communicative English” is a comprehensive textbook designed as per the (NCHMCT) Syllabus to equip students with the essential abilities needed to excel in interpersonal, profe

Tourism Management: An Overview (As per NEP)

By: Dr. Jay Prakash Kant , Dr. Amit Kumar ,

ISBN: 9788197451010

MRP : $ 59

Dicount: 10%

Price : $ 53.1

Binding : Paperback

Pages : 170

Weight : 400 Kg

Dimension : 16 X 24 X 2

Publisher Name : The Hospitality Press

Tourism Management is a comprehensive guide that explores the dynamic field of tourism and provides valuable insights into managing and operating tourism businesses effectively. This book is design

Impact of Environment on Tourism: Balancing Growth and Preservation

By: Dr. Niharika Singh , Dr. Pradyuman Singh Rathore ,

ISBN: 9788197451034

MRP : $ 39

Dicount: 10%

Price : $ 35.1

Binding : Paperback

Pages : 112

Weight : 250 Kg

Dimension : 16 X 24 X 2

Publisher Name : The Hospitality Press

"Impact of Environment on Tourism: Balancing Growth and Preservation" is a thought-provoking exploration of the intricate relationship between tourism and the environment. This book provides a comp

A Comprehensive Ready Reckoner for Hospitality Professionals

By: Dr. Jay Prakash Kant , Mr. Banta ,

ISBN: 9789395806657

MRP : $ 95

Dicount: 10%

Price : $ 85.5

Binding : Paperback

Pages : 448

Weight : 650 Kg

Dimension : 16 X 24 X 3

Publisher Name : The Hospitality Press

This book provides extensive coverage of the fundamental concepts and principles of Hospitality and Tourism management, including Accommodation operations, Food and Beverage service, Front office m

Food & Beverages Service and Operations

By: Sushil Kumar Bhatnagar ,

ISBN: 9789395806763

MRP : $ 157

Dicount: 10%

Price : $ 141.3

Binding : Paperback

Pages : 888

Weight : 1350 Kg

Dimension : 18 X 24 X 5

Publisher Name : The Hospitality Press

The book Food and Beverages Service and Operations is not just an addition to the number of books already written by other writers on this subject. Slightly different in concept, this practical "Ha

Profitable Food & Beverages Management

By: Sushil Kumar Bhatnagar ,

ISBN: 9788197179532

MRP : $ 119

Dicount: 10%

Price : $ 107.1

Binding : Paperback

Pages : 592

Weight : 900 Kg

Dimension : 18 X 24 X 3

Publisher Name : The Hospitality Press

The book "Profitable Food and Beverage Management" offers a comprehensive exploration of applying management principles to the food and beverage/catering industry. It emphasizes the crucial role of

All About Hotel Engineering

By: R.C. GUPTA ,

ISBN: 9788197179518

MRP : $ 49

Dicount: 10%

Price : $ 44.1

Binding : Paperback

Pages : 108

Weight : 0.3 Kg

Dimension : 14 X 21 X 1

Publisher Name : The Hospitality Press

"ALL ABOUT HOTEL ENGINEERING" is a companion book of the existing and famous book—Textbook of Hotel Engineering by Prof R.C. Gupta published earlier and currently in the market for the use of

Fundamentals of Tourism

By: Dr. Sanjeev Kumar , Dr. Dinesh Kumar , Dr. Amit Kumar, ';

ISBN: 9788197179525

MRP : $ 49

Dicount: 10%

Price : $ 44.1

Binding : Paperback

Pages : 116

Weight : 0.3 Kg

Dimension : 16 X 24 X 1

Publisher Name : The Hospitality Press

Tourism is a dynamic and diverse industry that has a significant impact on economies, societies, and the environment. It offers opportunities for cultural exchange and economic growth while posing

Basics of Tourism (As Per NEP)

By: Dr. Bhupesh Kumar , Mr. Dhirendra Tiu ,

ISBN: 9788197179549

MRP : $ 59

Dicount: 10%

Price : $ 53.1

Binding : Paperback

Pages : 226

Weight : 0.4 Kg

Dimension : 16 X 24 X 2

Publisher Name : The Hospitality Press

“Basics of Tourism" serves as a comprehensive guide to understanding the fundamental principles, concepts, and practices of the tourism industry in alignment with the National Education Polic

BAR Operations(As Per NEP)

By: Dr. Rohit Sarin ,

ISBN: 9788197179594

MRP : $ 49

Dicount: 10%

Price : $ 44.1

Binding : Paperback

Pages : 158

Weight : 0.3 Kg

Dimension : 16 X 24 X 2

Publisher Name : The Hospitality Press

"Bar Operations" is an essential resource for anyone interested in the bar industry. Written with the principles of the New Education Policy (NEP) in mind, this book provides a holistic approach to

Human Resource Management in Hospitality

By: Nikita Tomar ,

ISBN: 9789395806442

MRP : $ 49

Dicount: 10%

Price : $ 44.1

Binding : Paperback

Pages : 114

Weight : 0.3 Kg

Dimension : 14 X 21 X 1

Publisher Name : The Hospitality Press

Human Resource Management is a book which gives you an insight about the history and evolution of human resource. You will find the pioneering and era changing events in the field of Human Resource

An Introduction to Hospitality Industry: A Comprehensive Guide for Hotel Professionals

By: Dr. Manoj Kumar Pandey ,

ISBN: 9789395806916

MRP : $ 49

Dicount: 10%

Price : $ 44.1

Binding : Paperback

Pages : 126

Weight : 0.3 Kg

Dimension : 15 X 21 X 1

Publisher Name : The Hospitality Press

For professionals working in the hotel industry, “An Introduction to the Hospitality Industry: A Comprehensive Guide for Hotel Professionals” offers essential insights. This thorough ma

Event Planning and Management

By: Dr. Savita Sharma , Dr. Sidharth Srivastava ,

ISBN: 9789395806923

MRP : $ 59

Dicount: 10%

Price : $ 53.1

Binding : Paperback

Pages : 208

Weight : 0.4 Kg

Dimension : 16 X 21 X 1

Publisher Name : The Hospitality Press

This textbook delves into the multifaceted realm of events planning and management, offering invaluable insights for both students and professionals seeking specialized knowledge in the field. By f

Strategic Management Unleashed: Navigating the Path to Success

By: Dr. Sanjeev Kumar Saxena , Dr. Vandana Gupta ,

ISBN: 9789395806947

MRP : $ 65

Dicount: 10%

Price : $ 58.5

Binding : Paperback

Pages : 312

Weight : 0.5 Kg

Dimension : 16 X 24 X 2

Publisher Name : The Hospitality Press

"Strategic Management Unleashed: Navigating the Path to Success" serves as an essential guide in the dynamic and competitive business landscape. Recognizing the significance of strategic management

Hospitality and Tourism Strategies

By: Kalini Loke ,

ISBN: 9789395806503

MRP : $ 49

Dicount: 10%

Price : $ 44.1

Binding : Paperback

Pages : 156

Weight : 0.35 Kg

Dimension : 14 X 21 X 1

Publisher Name : The Hospitality Press

This book clearly explains cutting-edge theories and views on strategic management in applied management fundamentals in the hospitality and tourism industry. The latest in strategic thinking and p

Tourism Administration

By: Arundhati Rana ,

ISBN: 9789395806466

MRP : $ 49

Dicount: 10%

Price : $ 44.1

Binding : Paperback

Pages : 164

Weight : 0.35 Kg

Dimension : 16 X 24 X 1

Publisher Name : The Hospitality Press

This book on 'Tourism Administration ' is specially published for the candidates of UGC-NET for Eligibility to JRF & Assistant Professor positions. The book is also equally useful for State Eli

Economics of Hotel Management

By: Gauri Srivastava ,

ISBN: 9789395806633

MRP : $ 49

Dicount: 10%

Price : $ 44.1

Binding : Paperback

Pages : 150

Weight : 0.3 Kg

Dimension : 14 X 21 X 1

Publisher Name : The Hospitality Press

Explains the basic principles of economics and highlights the application of these principles to hotel management. This book emphasizes on the efficacy of economic principles at both the micro and

Health and Wellness Tourism: Spas and Hotsprings, in Aspects of Tourism

By: Ms Nikita Tomar ,

ISBN: 9789395806039

MRP : $ 49

Dicount: 10%

Price : $ 44.1

Binding : Paperback

Pages : 142

Weight : 0.5 Kg

Dimension : 16 X 24 X 1

Publisher Name : The Hospitality Press

Handbook of Research on Global Hospitality and Tourism

By: DR. PANKAJ SHARMA ,

ISBN: 9789395806046

MRP : $ 49

Dicount: 10%

Price : $ 44.1

Binding : Paperback

Pages : 150

Weight : 0.3 Kg

Dimension : 16 X 24 X 1

Publisher Name : The Hospitality Press

Hotel Law: Transactions, Management and Franchising

By: Dr. Jaswant Singh ,

ISBN: 9789395806008

MRP : $ 49

Dicount: 10%

Price : $ 44.1

Binding : Paperback

Pages : 154

Weight : 0.3 Kg

Dimension : 16 X 24 X 1

Publisher Name : The Hospitality Press

The book

History of Wine

By: Jens Eggers ,

ISBN: 9789395806145

MRP : $ 89

Dicount: 10%

Price : $ 80.1

Binding : Paperback

Pages : 276

Weight : 0.5 Kg

Dimension : 16 X 24 X 2

Publisher Name : The Hospitality Press

Wine, the fermented juice of the grape. Of the grape genus Vitis, one species, V. vinifera is used almost exclusively. Beverages produced from V. labru