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History of Wine

Author: Jens Eggers,

MRP $ 89   Price $ 80.1

ISBN : 9789395806145

Year : 2023

Binding : Paperback

Pages : 276

Weight : 0.5 Kg

Dimension (CM) : 16 X 24 X 2

Publisher Name : The Hospitality Press

Wine, the fermented juice of the grape. Of the grape genus Vitis, one species, V. vinifera is used almost exclusively. Beverages produced from V. labrusca, the native American grape, and from other grape species are also considered wines.

When other fruits are fermented to produce a kind of wine, the name of the fruit is included, as in the terms peach wine and blackberry wine. In History of Wine, author tells the story of wine in the World with all its grandeurs and miseries. Packed with fascinating stories, unexpected insights, and the myriad tricks of the trade, History of Wine is an essential book for anyone who treats this most venerated drink with the zeal it deserves.

Jens Eggers is a German winemaker located just outside Bernkastel in the Mosel wine region. He viewed viticulture from a global perspective and promoted the globalization of a quality wine industry. Jens Eggers collaborated with numerous scientists around the world and encouraged the importation of important clones and varieties in, Canada, Australia, and other countries.