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Author: Dr Pankaj Misra,

MRP $ 55   Price $ 49.5

ISBN : 9788197451072

Year : 2025

Binding : Paperback

Pages : 220

Weight : 600 Kg

Dimension (CM) : 16 X 24 X 2

Publisher Name : The Hospitality Press

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Dr Pankaj Misra is presently working as an Assistant Professor- Department of Hospitality & Hotel Administration in Bhagat Phool Singh Mahila Vishwavidyalaya, Sonepat, Haryana. Apart from rich academic experience of over a decade in reputed institutions and universities in the states of Uttarakhand and Haryana. He is also having diversified industrial experiences and corporate exposures in five star hotel chains like Radisson, Delhi and Multinational Companies like Ruby Tuesday, New Delhi, India. With the in-depth passion for culinary skills, he has an expertise in the international Cuisines like American, Italian, Continental, and Chinese apart from Indian Regional Cuisines. He has judged various culinary competitions at regional and national repute across the country. Mr. Misra completed four year Bachelor degree in Hotel Management from Rohilkhand University, Bareilly in year 2000 and his Master degree in Tourism Management from Indira Gandhi National University, New Delhi in year 20007.