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A Comprehensive Ready Reckoner for Hospitality Professionals

Author: Dr. Jay Prakash Kant, Mr. Banta,

MRP $ 95   Price $ 85.5

ISBN : 9789395806657

Year : 2025

Binding : Paperback

Pages : 448

Weight : 650 Kg

Dimension (CM) : 16 X 24 X 3

Publisher Name : The Hospitality Press

This book provides extensive coverage of the fundamental concepts and principles of Hospitality and Tourism management, including Accommodation operations, Food and Beverage service, Front office management, Housekeeping management, Travel and Tourism management, and Event management. The content is structured in a reader-friendly manner, with clear and concise explanations, questions, examples, and case studies to illustrate the key concepts. The book is designed to cater to the needs of students pursuing undergraduate and postgraduate courses in Hospitality and Tourism management, as well as professionals seeking to enhance their knowledge and skills in this field. It is written by experts with extensive experience in the Hospitality and Tourism industry and academia. This book is a must read for final year students who are preparing for campus placement, entrance level students and those who are giving NHTET & other Hospitality & Tourism based exams. This document will help them to revise all the technical terms at a glance before interview or entrance.

CHAPTER 1. FRONT OFFICE BASICS

CHAPTER 2. FRONT OFFICE OPERATIONS

CHAPTER 3. FRONT OFFICE ADVANCE

CHAPTER 4. FOOD PRODUCTION BASICS

CHAPTER 5. FOOD PRODUCTION OPERATIONS

CHAPTER 6. FOOD PRODUCTION ADVANCE

CHAPTER 7. BAKERY AND CONFECTIONERY BASICS

CHAPTER 8. FOOD AND BEVERAGE BASICS

CHAPTER 9. FOOD AND BEVERAGE OPERATION

CHAPTER 10. FOOD AND BEVERAGE ADVANCE

CHAPTER 11. HOUSEKEEPING BASICS

CHAPTER 12. HOUSEKEEPING OPERATION

CHAPTER 13. HOUSEKEEPING ADVANCE

CHAPTER 14. FACILITY PLANNING

CHAPTER 15. STRATEGIC MANAGEMENT

CHAPTER 16. QUESTIONS ON FINANCIAL MANAGEMENT

CHAPTER 17. FOOD SCIENCE AND NUTRITION

CHAPTER 18. F&B COST CONTROL

CHAPTER 19. F&B MANAGEMNT

CHAPTER 20. COMPUTER

CHAPTER 21. HOTEL ENGINEERING

CHAPTER 22. GENERAL KNOWLEDGE

CHAPTER 23. POLITICAL AND GEOGRAPHY

 

Dr. Jay Prakash Kant is Renowned Author, researcher & Facilitator in the field of Hospitality Management, Dr. Kant is currently working as a Head of Department with Chandigarh Institute of Hotel Management and Catering Technology a NCHMCT recognized approved Institution which is under Ministry of Tourism. Government of India and Chandigarh Administration, Graduating from IHM Meerut in 2001, Dr. Kant took on his professional journey with IHG and also has been associated with renowned brands like Hyatt Regency, ITC, Radisson, The Hans and many more. In 2006, Dr. Kant with his experience and expertise started educating young and upcoming professionals in the Hospitality and Service Education with IHM Dehradun, with a number of published and presented researches in many National and International Journals & Conferences, on looking in to his contribution to Hospitality Academics and Industry Dr. Kant has recognized with many National and International Awards like Rashtriya Shiksha Ratan, Atal Samarasta Award, Rahtriya Yuva Ratan, National Best Teacher Award, Hospitality Icon Award and National Best Faculty Awards, Bharat Vidya Jyoti Ratan and many more, He is still continues to carry his noble work with CIHMCT, Chandigarh. He has also authored the Text Books on titles: Food & Beverage Management and Cost Controls, Hospitality Financial Management, Hospitality Strategic Management, Hospitality Front Office & Revenue Management, Hotel Accounts, Finance and F & B Management, Restaurant & Catering Basics, Hospitality Law, Hotel Housekeeping Operations & Management.

Mr. Banta- an Alumnus of IHM Mumbai with Master's in Hotel Management is having 12+ years of experience in Hospitality Industry, including on board management with Royal Caribbean International, USA and is certified in Safety on Board and USPH Standards. He is also having 13+ years of experience in imparting teaching and training. He is Certified Learning Facilitator (CLF) by NCHMCT, Noida and has also completed Direct Trainers Skills (D.T.S.) Course by Department of Personnel & Training, Government of India. He is Certified Hospitality Supervisor (C.H.S.) by American Hotel and Lodging Association, USA, Nominated as member, Board of Studies for various universities and has been recognized for contributions to academics, student development, and social work.