Tourism is a dynamic and diverse industry that has a significant impact on economies, societies, and the environment. It offers opportunities for cultural exchange and economic growth while posing challenges related to sustainability and cultural preservation. By promoting responsible tourism practices and addressing the challenges, the industry can continue to thrive, providing benefits to travellers and local communities alike. "Fundamentals of Tourism" is a comprehensive book that explores the core principles and concepts in the field of tourism.
Chapter 1. Historical Development of Tourism
Chapter 2. Classification and Typology of Tourism
Chapter 3. Tourism Demand and Supply
Chapter 4. Tourism Product
Chapter 5. History of Travel and Transportation
Chapter 6. Status of Indian Tourism and Hospitality Industry
Chapter 7. World Tourism Day: Background and Concept
Chapter 8. International Tourism Organizations: UNWTO, PATA, IATA, WTTC
Chapter 9. Indian Tourism Organizations
Sample Question Paper 1: Tourism: Concepts, Status and Trends
Sample Question Paper 2: Tourism: Concept, Status and Trends
Dr. Sanjeev Kumar is presently working as Associate Professor, in Institute of Hotel & Tourism Management, Maharshi Dayanand University Rohtak. His area of specialization includes Guests Relations, Customer Satisfaction, customer relationship management and front office operations. He is an alumnus of Master of Hotel Management (MHM) of Kurukshetra University, Kurukshetra and possesses a doctoral degree in Hotel & Tourism Management. His total experience in industry and academia is 18 years.
Dr. Dinesh Kumar is presently working as Assistant Professor, in the Department of Hotel Management, BPS Women University Khanpur His area of specialisation is Food Production. He is an alumnus of Master of Hotel Management (MHM mahrshi Dayanand University Rohtak and possesses a doctoral degree in Hotel & Tourism Management. His total experience in industry and academia is 7 years.
Dr. Amit Kumar is presently working as Assistant Professor, in MMICT&BM (Hotel Management) at Maharshi Markandeshwar University, Mullana Ambala. His area of specialisation is Food & Beverage service. His total experience in industry and academia is 3 years.