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BAR Operations(As Per NEP)

Author: Dr. Rohit Sarin,

MRP $ 49   Price $ 44.1

ISBN : 9788197179594

Year : 2024

Binding : Paperback

Pages : 158

Weight : 0.3 Kg

Dimension (CM) : 16 X 24 X 2

Publisher Name : The Hospitality Press

"Bar Operations" is an essential resource for anyone interested in the bar industry. Written with the principles of the New Education Policy (NEP) in mind, this book provides a holistic approach to managing bar operations, offering insights into various aspects of the business while emphasizing interdisciplinary learning, flexibility, and practical skills.

The book is structured to cover all critical areas of bar management, including staff training and development, inventory control, customer service, compliance with regulations, and financialmanagement. It uses a modular approach, allowing readers to explore topics at their own pace and according to their interests. The book combines elements of business management, mixology, customer relations, and legal compliance, providing a well-rounded view of bar operations. It encourages readers to think creatively and apply knowledge from multiple disciplines to solve real-world problems. The book advocates for ethical business practices and sustainability in bar operations. It discusses ways to reduce waste, source locally, and create an inclusive environment that aligns with the broader goals of NEP.

"Bar Operations" is an invaluable resource for aspiring bar managers, experienced professionals, and anyone interested in learning about the bar industry. It aligns with NEP's focus on flexibility, interdisciplinary learning, and practical skills, making it an ideal guide for a modern approach to bar operations.

Preface 

Unit 1. Bar

• Introduction and Definition of Bar

• Types of Bar (Introduction and Definition)

• Bar Layout—Physical Layout of Bar

• Bar Equipment

• Bar Stock

Unit 2. Staffing of Bar

• Hierarchy

• Job Description 

• Duty Roaster

• Attributes of Bar Staff

Unit 3. Bar Operations 

• Bar Licensing

• Opening & Closing Duties

• Microbrewery

• New Trends in Bar

Unit 4. Managing Bar 

• Developing Efficiency 

• Standard Operating Procedures of Bar Operations

Bibliography

Dr. Rohit Sarin is a passionate academician with a vast glorious background of over 26 years in hospitality and education. He holds a Doctorate in the field of Hotel Management and is currently the Principal at IHM Bhopal, India. He holds the distinction of being awarded “Excellent Principal of India – North” at the 10th National Education Summit & Awards 2016. His forte being 'Food and Beverage Service', he has previously authored a book 'Food and Beverage Management. 'Bar Operations' is second contribution to the hospitality student fraternity. It covers under its ambit all aspects of Bar Operations.