Embarking on the journey of mastering bakery arts can be as satisfying as crafting the perfect loaf of bread or as delicate as creating a flawlessly layered cake. Like any culinary craft, bakery requires precision, creativity, and an in-depth understanding of fundamental principles. From the simplest batch of cookies to the most intricate wedding cakes, the success of a bakery endeavor hinges on technique, attention to detail, and a love for the art of baking. Baking is more than just following recipes; it is a combination of science and art. Understanding how ingredients interact, the importance of temperature and timing, and the role of leavening agents can make all the difference between a mediocre product and an exceptional one.
Breads
Cakes
Cookies
Dr. Sidharth Srivastava holds PhD from Jaipur School of Business JECRC University Jaipur, also a postgraduate and graduate in Hospitality, Tourism & Hotel Administration. He has nearly 18 years of experience in both industry and academics. He is currently employed as Associate Professor at Galgotias University, Greater Noida. Some of the reputed organizations he has worked with include Four Seasons Hotel Mumbai, Air India, Lovely Professional University, Ansal University & BCIHMCT IP University, New Delhi. He cleared the UGC-NET for Lectureship in 2013. Besides contributing to research and academics, he has rendered his services in various capacities, such as External Examiner, Curriculum Developer, and Practical Examinations Evaluator. He is a highly motivated, dynamic, single-minded academician with a natural flair for connecting with young minds. He has participated in several FDPs to keep himself abreast with the recent trends and developments in the hospitality industry. He has presented several research papers at National & International Conferences and Seminars. Being an academician, his contribution to the body of knowledge can also be realized from his having around 40 research papers of national and international reputation to his credit.
Mr. Amit Kumar, an esteemed alumnus of IHM Gwalior, brings over 12 years of diverse experience in both the hospitality industry and academia. Currently serving as an Assistant Professor in Food Production at Banarsidas Chandiwala Institute of Hotel Management, Mr. Kumar is renowned for his expertise in Bakery and Patisserie. With a rich background in the hotel industry, Mr. Kumar has made significant contributions to esteemed brands such as The Taj Group of Hotels, The Oberois Group, and The Sheraton Jumeirah Beach Resort Dubai. His proficiency in Bakery and Patisserie has earned him recognition both in India and abroad. Beyond his culinary achievements, Mr. Kumar is a seasoned academician, having collaborated with prestigious universities and institutions across Delhi NCR. He has shared his knowledge and expertise at renowned establishments including the International Institute of Culinary Arts, The Lalit Suri Hospitality School, Vatel India, and Galgotias University. In addition to his Bachelor's degree in Hotel Management, Mr. Kumar holds a Master's degree in Hotel Management, further solidifying his academic credentials. His areas of expertise encompass teaching, mentoring, research and development, and the facilitation of Bakery and Patisserie arts studies. Mr. Amit Kumar's multifaceted career reflects his unwavering dedication to the hospitality industry and his commitment to shaping the next generation of culinary professionals. His passion for excellence and his blend of industry experience and academic acumen makes him a valued asset in both the classroom and the kitchen.