The Dictionary of Food and Nutrition is an indispensable resource for anyone seeking clear, concise, and authoritative definitions of terms related to food science, dietetics, culinary arts, and health. Designed to serve students, professionals, and general readers alike, this comprehensive reference work demystifies the language of nutrition, offering precise explanations of ingredients, cooking methods, biochemical compounds, dietary guidelines, and food safety standards. Whether used by chefs, dietitians, researchers, or health-conscious consumers, the dictionary provides reliable information that bridges the gap between scientific terminology and everyday understanding. Its entries span a wide range of topics, from essential nutrients like proteins, carbohydrates, and vitamins to specialized concepts such as nutraceuticals, fermentation processes, and food preservation techniques.
One of the standout features of this book is its ability to clarify commonly confused terms, ensuring accuracy in both academic and practical settings. For example, it distinguishes between "saturated" and "unsaturated" fats, explains the differences between "natural" and "artificial" sweeteners, and defines the roles of enzymes like "amylase" and "lipase" in digestion. Additionally, the dictionary incorporates cultural and historical context, shedding light on traditional foods, regional diets, and culinary practices from around the world. This makes it not just a technical guide but also a fascinating exploration of how food intersects with culture, science, and wellness.
Dr. Neeraj Aggarwal is a hospitality and tourism expert with over 34 years of experience in academia and industry. He holds a Ph.D. from HNB Garhwal University and multiple degrees in hotel management and tourism. Currently, he serves as an Assistant Professor at UIHTM, Panjab University, Chandigarh. He has held leadership roles, including Dean and Director at prestigious institutions. A prolific researcher, he has authored numerous books and published extensively in hospitality and tourism journals. He has presented papers at national and international conferences and contributed to curriculum development. Recognized with multiple awards, he has been honoured for his research, mentorship, and contributions to hospitality education.
He actively participates as a resource person in faculty development programs and skill training workshops. His interests include collecting hospitality literature, event organizing, and community service. Dr. Aggarwal continues to shape the future of hospitality education through his vast expertise and dedication.
