We are delighted to announce the release of MCQ on Indian Regional Cuisine, authored by Dr. Kumar Satyam and Dr. Neeraj Aggarwal. This book is a valuable resource for students, educators, and hospitality professionals seeking to deepen their understanding of India's diverse culinary traditions. Designed to enhance learning through 1000 multiple-choice questions, this book covers various aspects of Indian regional cuisine, making it an essential guide for competitive exams, academic assessments, interviews and self-evaluation. With its structured approach and well-researched content, it serves as a comprehensive tool for hospitality and culinary students. Published by The Hospitality Press, this book is now available for students, educators, and industry professionals looking to expand their knowledge of Indian regional cuisine.

• Awadhi Cuisine

• Bihari Cuisine

• Bengali Cuisine

• Odia Cuisine

• North-Eastern Cuisine

• Madhya Pradesh and Chhattisgarh Cuisine

• Andhra and Telangana Cuisine

• Goan Cuisine

• Tamil and Chettinad Cuisine

• Keralai Cuisine

• Karnataka Cuisine

• Maharashtrian Cuisine

• Gujrati Cuisine

• Rajasthani Cuisine

• Punjabi Cuisine

• Haryanvi Cuisine

• Himachali Cuisine

• Jammu and Kashmir Cuisine

• Uttarakhand Cuisine

• Basics of Indian Gravies and Curries

• Indian Sweets

• Answer key for the MCQs

Dr. Kumar Satyam is a hospitality educator and researcher with over 20 years of experience. A Senior Lecturer at IHM Bhopal, he holds a Ph.D. from Uttarakhand Technical University, Dehradun, and is UGCNET qualified in Tourism. His academic credentials include an MBA, MA in Tourism Management, and MA in Distance Education. He has authored books on multiple-choice questions for hospitality subjects and published research in Scopus-indexed and UGC Care-listed journals. As an academic counselor for IGNOU, he contributes to hospitality and tourism education.

Dr. Neeraj Aggarwal is a hospitality and tourism expert with over 34 years of experience in academia and industry. He holds a Ph.D. from HNB Garhwal University and multiple degrees in hotel management and tourism. Currently, he serves as an Assistant Professor at UIHTM, Panjab University, Chandigarh. He has held leadership roles, including Dean and Director at prestigious institutions. A prolific researcher, he has authored numerous books and published extensively in hospitality and tourism journals. He has presented papers at national and international conferences and contributed to curriculum development. Recognized with multiple awards, he has been honoured for his research, mentorship, and contributions to hospitality education. He actively participates as a resource person in faculty development programs and skill training workshops. His interests include collecting hospitality literature, event organizing, and community service. Dr. Aggarwal continues to shape the future of hospitality education through his vast expertise and dedication.