ISBN: 9780199488797
MRP : $ 49
Dicount: 10%
Price : $ 44.1Binding : Paperback
Pages : 264
Weight : 0.65 Kg
Dimension : 18 X 24 X 2
Publisher Name : Oxford University Press
© Year : 2018
By: Parvinder S. Bali ,
ISBN: 9780199488797
MRP : $ 49
Dicount: 10%
Price : $ 44.1Binding : Paperback
Pages : 264
Weight : 0.65 Kg
Dimension : 18 X 24 X 2
Publisher Name : Oxford University Press
© Year : 2018
ISBN: 9780199469833
MRP : $ 50
Dicount: 10%
Price : $ 45Binding : Paperback
Pages : 264
Weight : 0.6 Kg
Dimension : 18 X 24 X 2
Publisher Name : Oxford University Press
© Year : 2017
By: Parvinder S. Bali ,
ISBN: 9780199450510
MRP : $ 77
Dicount: 10%
Price : $ 69.3Binding : Paperback
Pages : 624
Weight : 0.85 Kg
Dimension : 18 X 24 X 2
Publisher Name : Oxford University Press
© Year : 2014
ISBN: 9780199464685
MRP : $ 87
Dicount: 10%
Price : $ 78.3Binding : Paperback
Pages : 784
Weight : 0.85 Kg
Dimension : 18 X 24 X 2
Publisher Name : Oxford University Press
© Year : 2016
Severity: 8192
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ISBN: 9780199451746
MRP : $ 85
Dicount: 10%
Price : $ 76.5Binding : Paperback
Pages : 812
Weight : 0 Kg
Dimension : 18 X 24 X 2
Publisher Name : Oxford University Press
© Year : 2015
ISBN: 9780199464692
MRP : $ 75
Dicount: 10%
Price : $ 67.5Binding : Paperback
Pages : 424
Weight : 0.8 Kg
Dimension : 18 X 24 X 2
Publisher Name : Oxford University Press
© Year : 2016
By: Manoj Kumar Yadav ,
ISBN: 9789389307832
MRP : $ 59
Dicount: 10%
Price : $ 53.1Binding : Paperback
Pages : 520
Weight : 0.7 Kg
Dimension : 18 X 24 X 2
Publisher Name : Dreamtech Press
© Year : 2019
A Professional Guide to Room Division Operations is a training manual for the students and professionals in the room divisions of hospitality organizations. The book is divided into two parts &ndas
ISBN: 9789389520569
MRP : $ 62
Dicount: 10%
Price : $ 55.8Binding : Paperback
Pages : 464
Weight : 0.75 Kg
Dimension : 18 X 24 X 2
Publisher Name : Dreamtech Press
© Year : 2019
Training Manual for Food and Beverage Services covers the practical aspects of the food and beverage department (F&B) as required in the hotel industry. It enumerates the food and beverage serv
ISBN: 9789389307641
MRP : $ 82
Dicount: 10%
Price : $ 73.8Binding : Paperback
Pages : 800
Weight : 1.1 Kg
Dimension : 18 X 24 X 4
Publisher Name : Dreamtech Press
© Year : 2019
Food and Beverage: Operations to Management is a comprehensive textbook for the students of hotel management. This book has a wide coverage of various courses, namely, foundation course in food and
By: Yogesh Singh ,
ISBN: 9789389520576
MRP : $ 59
Dicount: 10%
Price : $ 53.1Binding : Paperback
Pages : 328
Weight : 0.77 Kg
Dimension : 22 X 28 X 2
Publisher Name : Dreamtech Press
© Year : 2019
A Culinary Tour of India is an honest endeavor in comprehensively describing and generating awareness about the history, evolution and impact of various elements on the remarkable cuisine of our co
ISBN: 9789388425957
MRP : $ 52
Dicount: 10%
Price : $ 46.8Binding : Paperback
Pages : 384
Weight : 0.53 Kg
Dimension : 18 X 24 X 2
Publisher Name : Dreamtech Press
© Year : 2019
The present text is a comprehensive textbook for various stakeholders engaged with hospitality industry especially rooms division. This book has a wide coverage of various courses of hospitality op
ISBN: 9789389307795
MRP : $ 62.5
Dicount: 10%
Price : $ 54.45Binding : Paperback
Pages : 416
Weight : 0.58 Kg
Dimension : 18 X 24 X 2
Publisher Name : Dreamtech Press
© Year : 2019
The modern concept of the hotel is to provide not only accommodation and food and beverage but also offer every possible facility, service and convenience to its guests. Of these services, be