This book stresses upon the importance of methods about planned finances and capital investment management for the expansion and promotion of a business which I have tried to speak and implement through this book. I wish and hope with this book student may learn to study and become better managers of their life and Job. Through this book I have endeavoured the prime of my efforts to inkling and acknowledge the reader to the notions and concepts of business and financial management easily and effectively, This book complies studies according to the syllabus of 'Financial Management' provided by National council of Hotel Management and Catering Technology (NCHMCT), with the study material strictly foot held upon NCHMCT curriculum I hope to find it's appointment in many other professional courses too.

FINANCIAL MANAGEMENT: MEANING AND SCOPE
FINANCIAL STATEMENT: ANALYSIS AND INTERPRETATION
RATIO ANALYSIS
FUNDS FLOW ANALYSIS
CASH FLOW ANALYSIS
FINANCIAL PLANNING
CAPITAL EXPENDITURE
WORKING CAPITAL MANAGEMENT
BASICS OF CAPITAL BUDGETING
GLOSSARY
QUESTION BANK

Mr. Jay Prakash Kant currently designated as faculty with Chandigarh Institute of Hotel management and Catering Technology a NCHMCT recognized/ approved institution also co sponsored by Ministry of Tourism, Government of India and Chandigarh Administration. Graduating from IHM Meerut in 2001, Mr. Kant took on his professional journey with Holiday Inn and also has been associated with renowned brands like Hyatt Regency, ITC, Radisson, The Hans and many more. In 2006 Mr. Kant with his experience and expertise started educating young and upcoming professionals in the Hospitality and service education with IHM Dehradun, with a number of published and presented researches in many National and International Journals and Conferences Mr. Kant still continues to carry his noble work with CIHMCT, Chandigarh. He has also authored the books - Food & Beverage: Management & Cost Control and Hospitality Strategic Management.