"Housekeeping for All" is designed both as an introduction to the subject and as a text book for undergraduate students of Hospitality studies / One & half year diploma course students / HSRT students. This book focuses on the aspects of Housekeeping applicable in the industry. Assuming little or no background, the book explains the fundamental Housekeeping procedures adopted in the industry. Each of the chapter of the book is based on the applicability in the industry without going into unwanted theoretical details. The chapters covering all the basics services given / task performed by housekeeping department and the photographs are self explaining.